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Easy Baked Spicy Sesame Butter Chicken Recipe

Easy Baked Spicy Sesame Butter Chicken Recipe
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This Easy Baked Spicy Sesame Butter Chicken features tender chicken pieces coated in a flavorful blend of spicy sriracha, rich butter, nutty toasted sesame seeds, and umami soy sauce. Ready in under 45 minutes, it’s a quick, healthy, and indulgent baked dish perfect for weeknight dinners or weekend treats. Versatile and simple, this recipe promises a bold and balanced meal that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs skinless chicken thighs or breasts, cut into pieces
  • 3 tablespoons butter
  • 2 tablespoons sesame seeds, lightly toasted
  • 2 tablespoons sriracha or chili sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
  • 2 green onions, chopped, for garnish

Instructions

  1. Prepare the Chicken: Pat the chicken pieces dry with paper towels. Lightly season with salt and pepper to help the meat absorb the marinade and ensure tenderness.
  2. Make the Spicy Sesame Butter Sauce: In a small saucepan over medium heat, melt the butter. Stir in the minced garlic and ginger until fragrant. Add soy sauce, sriracha, and honey, whisking everything until combined into a smooth, glossy sauce.
  3. Marinate the Chicken: Place chicken in a shallow dish or ziplock bag. Pour half of the sauce over the chicken and toss to coat evenly. Marinate for at least 15 minutes, or refrigerate overnight for stronger flavor.
  4. Bake the Chicken: Preheat oven to 400°F (200°C). Arrange marinated chicken pieces in a baking dish and spoon the remaining sauce on top. Bake uncovered for 25–30 minutes, until chicken is cooked through and edges are lightly caramelized.
  5. Toast Sesame Seeds: While the chicken bakes, toast sesame seeds in a dry skillet over medium heat. Shake the pan frequently to avoid burning until the seeds are golden and fragrant.
  6. Garnish and Serve: Once out of the oven, sprinkle the baked chicken with toasted sesame seeds and chopped green onions for extra flavor and color. Let rest for 5 minutes before serving.

Notes

  • Use room temperature chicken for even cooking.
  • Marinate chicken between 15 minutes to 2 hours to prevent overly soft texture.
  • Brush extra sauce on chicken halfway through baking for a sticky glaze.
  • Thighs remain juicier but breasts work fine; watch cooking time for breasts.
  • Let chicken rest 5 minutes post bake to lock in juices.

Nutrition

Keywords: spicy chicken, baked chicken, sesame butter chicken, easy dinner, gluten free, quick recipe

Find it online: https://ninagourmet.com/easy-baked-spicy-sesame-butter-chicken-recipe/