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Easy Patty Melts

Easy Patty Melts
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Easy Patty Melts are a quick and comforting sandwich recipe featuring juicy beef patties, melted Swiss cheese, and sweet caramelized onions sandwiched between perfectly toasted rye bread. Ready in under 30 minutes, this melty classic satisfies cravings with its nostalgic flavors and versatile ingredients, ideal for any meal occasion.

Ingredients

Scale

Ingredients

  • 1 lb ground beef (80/20 blend)
  • 4 slices rye bread
  • 4 slices Swiss cheese
  • 1 medium yellow onion, thinly sliced
  • 2 tablespoons butter (divided, for onions and bread)
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. Prepare the Onions: Heat 1 tablespoon of butter or oil in a skillet over medium heat. Add the thinly sliced yellow onions and cook slowly, stirring occasionally, until caramelized and golden brown, about 10-15 minutes.
  2. Form and Season Patties: Divide the ground beef into four equal portions. Gently shape each into oval patties slightly larger than your bread slices. Season both sides with salt and pepper.
  3. Cook the Patties: In a hot skillet or cast iron pan over medium-high heat, cook the patties for 3-4 minutes per side until a brown crust forms and they reach your desired doneness.
  4. Assemble the Sandwich: Spread a thin layer of Dijon mustard on one side of each rye bread slice. Place a cooked patty on one slice, top with a generous portion of caramelized onions, then a slice of Swiss cheese. Close the sandwich with the other slice, mustard side down.
  5. Toast the Patty Melt: Butter the outsides of the sandwich generously with remaining butter. Toast in a skillet over medium heat, pressing slightly, for about 3-4 minutes per side until the bread is golden brown and the cheese is melted. Serve hot.

Notes

  • Handle ground beef gently to keep patties tender and juicy.
  • Caramelize onions slowly to enhance their sweetness and flavor.
  • Use a heavy skillet or cast iron for even searing and toasting.
  • Butter both sides of the bread to get a crispy, golden crust.
  • Cover the skillet while toasting to help melt the cheese evenly without burning the bread.

Nutrition

Keywords: patty melts, easy sandwich, caramelized onions, Swiss cheese, quick meal, comfort food, beef patties, toasted rye bread

Find it online: https://ninagourmet.com/easy-patty-melts/