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Eggnog Cheesecake

Eggnog Cheesecake
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Eggnog Cheesecake is a rich and creamy holiday dessert that perfectly combines the festive flavors of traditional eggnog with the smooth texture of cheesecake. Infused with warm spices like nutmeg and cinnamon and set atop a crunchy graham cracker crust, this indulgent treat is ideal for celebrations and gatherings, promising a unique and irresistible seasonal flavor.

Ingredients

Cheesecake Filling

  • Cream Cheese (16 oz / 450 g), softened
  • Eggnog (1 cup / 240 ml)
  • Sugar (3/4 cup / 150 g)
  • Eggs (3 large)
  • Vanilla Extract (1 teaspoon)
  • Nutmeg (1/2 teaspoon, freshly grated recommended)
  • Cinnamon (1/2 teaspoon)

Crust

  • Graham Crackers (1 1/2 cups, finely crushed)
  • Melted Butter (6 tablespoons / 85 g)

Instructions

  1. Prepare the Crust: Crush graham crackers finely and mix with melted butter until the mixture resembles damp sand. Press firmly and evenly into the bottom of a springform pan. Chill the crust to set firmly.
  2. Mix the Filling: Beat softened cream cheese until smooth and creamy. Gradually add sugar and continue mixing. Add eggs one at a time, blending well after each addition. Stir in eggnog, vanilla extract, nutmeg, and cinnamon until the batter is silky and fully incorporated.
  3. Pour and Smooth: Pour the cheesecake filling over the chilled crust. Use a spatula to smooth the top for a flawless finish.
  4. Bake with Care: Preheat the oven to 325°F (160°C). Bake the cheesecake for 50-60 minutes until the edges are set but the center still has a slight jiggle.
  5. Cool and Chill: Let the cheesecake cool gradually at room temperature. After cooling, refrigerate it for at least 4 hours or overnight to fully set and develop flavors.

Notes

  • Ensure cream cheese and eggs are at room temperature to avoid lumps in the batter.
  • A slight jiggle in the center indicates the cheesecake is perfectly baked for a creamy texture.
  • Consider using a water bath during baking to prevent cracks and promote even cooking.
  • Refrigerate the cheesecake thoroughly to enhance flavor melding and texture.
  • Use freshly grated nutmeg and quality cinnamon for the best flavor.

Nutrition

Keywords: Eggnog, Cheesecake, Holiday Dessert, Christmas, Festive Dessert, Nutmeg, Cinnamon, Creamy Cheesecake

Find it online: https://ninagourmet.com/eggnog-cheesecake/