Eggnog French Toast
Eggnog French Toast is a festive and cozy breakfast that infuses thick-cut bread slices with creamy, spiced eggnog, delivering rich holiday flavors and a warm, comforting texture. Perfect for chilly holiday mornings or winter brunches, this recipe transforms classic French toast into a luxurious seasonal treat that’s simple to prepare and highly customizable.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Custard Mixture
- 2 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Bread
- 4–6 slices thick-cut bread (brioche or challah preferred)
For Cooking
- Butter, for cooking (about 2 tablespoons)
- Prepare the custard mixture: In a wide shallow bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg until the mixture is smooth and well combined. This flavorful custard base will soak into the bread slices.
- Soak the bread: Dip each slice of thick-cut bread into the custard, allowing it to absorb the liquid fully but without becoming too soggy. Flip each slice once to ensure an even coating on both sides.
- Heat the pan: Warm a skillet or griddle over medium heat and melt a generous pat of butter, coating the surface evenly to create a golden, crispy crust once cooking begins.
- Cook slices to golden perfection: Place the soaked bread slices onto the skillet and cook for 3 to 4 minutes on each side, or until they are beautifully browned and have slightly crisp edges.
- Serve warm: Stack the cooked Eggnog French Toast on a plate and add your preferred toppings or sides to complement the rich holiday flavors.
Notes
- Use slightly stale bread for better custard absorption without falling apart.
- Allow enough time for bread soaking to ensure a custardy interior.
- Cook over medium heat to avoid burning and achieve a golden crust.
- If cooking multiple batches, keep finished slices warm in a low oven.
- This recipe doubles easily for larger gatherings or holiday brunches.
Nutrition
- Serving Size: 1 serving (1-2 slices)
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Eggnog French Toast, holiday breakfast, festive French toast, eggnog recipe, Christmas brunch, holiday brunch recipes, spiced French toast