Print

Enchilada Beef Sliders

Enchilada Beef Sliders
Print Recipe

Enchilada Beef Sliders are mini sandwiches bursting with bold Mexican flavors, featuring juicy seasoned ground beef simmered in smoky enchilada sauce, melted cheddar and Monterey Jack cheese, and fresh toppings like jalapeños and cilantro, all nestled inside soft slider buns. Perfect as party food or a casual meal, these sliders are flavorful, easy to prepare, and customizable to suit your spice preference or dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 cup enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 12 slider buns
  • 1/2 cup chopped onions
  • 1/4 cup chopped fresh cilantro

Optional Ingredients

  • 1–2 jalapeños, thinly sliced (optional, for added heat)
  • Additional spices: 1 tsp cumin, 1 tsp garlic powder, 1 tsp chili powder (optional)

Instructions

  1. Cook the Beef: Brown the ground beef in a large skillet over medium heat until fully cooked and crumbly. Drain excess fat to keep the sliders juicy but not greasy.
  2. Add Enchilada Sauce and Seasonings: Stir in enchilada sauce along with optional spices such as cumin, garlic powder, and chili powder. Let the mixture simmer gently for 5 minutes to meld the flavors.
  3. Prepare Slider Buns: Split the slider buns and lightly toast them in a skillet or oven to add a slight crunch and prevent sogginess once filled.
  4. Assemble the Sliders: Spread a generous layer of the saucy beef on the bottom half of each bun, then top with shredded cheddar and Monterey Jack cheeses along with optional jalapeños and chopped onions.
  5. Melt the Cheese: Place assembled sliders on a baking sheet and broil in the oven for 3-5 minutes or until the cheese is melted and bubbly.
  6. Add Fresh Toppings and Serve: Remove sliders from the oven, garnish with fresh chopped cilantro, place the top buns on, and serve warm for the best flavor and texture.

Notes

  • Use high-quality ground beef with some fat content for juicier sliders.
  • Toasting buns helps prevent sogginess and adds texture contrast.
  • Simmer the beef and sauce gently; avoid boiling to maintain moisture.
  • Mix cheeses for optimal melt and flavor depth; try adding pepper jack for spice or queso fresco for authenticity.
  • Customize heat by adjusting jalapeño slices or type of enchilada sauce used.
  • For gluten-free options, substitute slider buns with gluten-free buns or serve open-faced with corn tortillas.
  • Store leftovers in an airtight container and consume within 3 days.
  • Freeze sliders individually wrapped for up to 2 months; reheat in oven to maintain texture.

Nutrition

Keywords: enchilada beef sliders, Mexican sliders, party food, spicy sliders, cheesy sliders, easy appetizers, gluten-free sliders

Find it online: https://ninagourmet.com/enchilada-beef-sliders/