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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread
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Discover a light, airy, and fluffy cloud bread combining creamy cottage cheese and fresh blueberries. This gluten-free recipe is moist, protein-rich, and perfect for a healthy snack, breakfast, or dessert. Easy to make with simple ingredients, it offers a naturally sweet burst of fruit and a melt-in-your-mouth texture that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • 1–2 tablespoons sugar or sweetener (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Blend the Cottage Cheese and Eggs: In a blender or food processor, combine the cottage cheese and eggs until smooth and creamy to create a consistent, soft base for the cloud bread.
  3. Mix Dry Ingredients: In a separate bowl, whisk together baking powder, salt, and optional sugar to help the bread rise evenly and balance the flavors.
  4. Combine and Fold: Gently fold the dry ingredients into the cottage cheese mixture, taking care not to overmix in order to keep the batter airy. Then carefully fold in the fresh blueberries, distributing them evenly without crushing.
  5. Portion and Bake: Using a spoon or scoop, dollop small rounds of batter spaced apart onto the prepared baking sheet. Bake for 20-25 minutes until edges are lightly golden and the bread feels firm to the touch.
  6. Cool and Serve: Let the cloud bread cool on the baking sheet for 10 minutes, then transfer to a wire rack to finish cooling. This step allows the texture to set and makes handling easier.

Notes

  • Use full-fat cottage cheese for better texture and moisture.
  • Fresh blueberries are preferred over frozen to avoid excess moisture and batter weighing down.
  • Fold ingredients gently to maintain the bread’s signature airy structure.
  • Measure baking powder accurately to ensure proper rise.
  • Allow bread to cool completely to keep it fluffy and prevent sogginess.

Nutrition

Keywords: cloud bread, cottage cheese bread, blueberry bread, gluten free bread, healthy snack, low sugar bread, fluffy bread

Find it online: https://ninagourmet.com/fluffy-cottage-cheese-blueberry-cloud-bread/