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Fried Mac and Cheese Bites

Fried Mac and Cheese Bites
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Fried Mac and Cheese Bites are crispy, golden-fried snacks filled with creamy, cheesy macaroni. Perfect for parties, snacks, or any time you crave a delicious combination of crunchy exterior and gooey, cheesy interior. This easy-to-make recipe offers a comforting twist on classic mac and cheese with customizable options to suit any taste or dietary preference.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked macaroni (firm to hold shape)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 large eggs (1 beaten for coating, 1 mixed in mac and cheese)
  • 1 cup bread crumbs (panko recommended for extra crunch)
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Prepare the Mac and Cheese: Cook macaroni until just al dente, then drain well. In a saucepan, melt butter and stir in flour until combined. Gradually whisk in milk until smooth and thickened. Remove from heat and stir in shredded cheddar cheese, salt, and pepper until the cheese melts. Mix in the cooked macaroni and one beaten egg to help the mixture set. Allow to cool completely, then chill in the refrigerator for at least 1 hour.
  2. Shape the Bites: Scoop spoonfuls of the chilled mac and cheese mixture and roll into small, bite-sized balls or ovals. Ensure each piece is compact and holds together firmly to prevent falling apart during frying.
  3. Coat the Bites: Set up a breading station with separate bowls of flour, beaten egg, and bread crumbs. Lightly coat each mac and cheese bite in flour, then dip into the beaten egg, and finally roll thoroughly in bread crumbs, pressing gently to create a solid crust.
  4. Fry to Golden Perfection: Heat vegetable oil in a deep fryer or heavy skillet to around 350°F (175°C). Fry the coated bites in small batches for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove from oil and drain on paper towels.
  5. Serve Warm: Serve the fried mac and cheese bites fresh and warm with your choice of dipping sauces or garnishes for a delightful snack or appetizer experience.

Notes

  • Always chill the mac and cheese mixture thoroughly before shaping to prevent the bites from falling apart.
  • Make uniform-sized bites for even cooking and frying.
  • Do not overcrowd the frying pan; fry in small batches to maintain oil temperature and crispiness.
  • For extra crunch, use panko breadcrumbs instead of regular bread crumbs.
  • Maintain oil temperature around 350°F (175°C) for optimal frying results.

Nutrition

Keywords: fried mac and cheese, mac and cheese bites, crispy snack, cheesy bites, appetizer, comfort food, party snacks

Find it online: https://ninagourmet.com/fried-mac-and-cheese-bites/