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Fried Pickles

Fried Pickles
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Discover the ultimate crispy and tangy snack with these golden-brown Fried Pickles. Featuring firm dill pickles coated in a seasoned, crunchy batter and deep-fried to perfection, this easy appetizer delivers a perfect balance of salty and tart flavors ideal for game days, parties, or anytime cravings.

Ingredients

Main Ingredients

  • Pickle Slices (firm dill pickles), around 1 cup
  • All-Purpose Flour – 1/2 cup
  • Cornmeal or Breadcrumbs – 1/2 cup
  • Eggs – 2 large
  • Milk or Buttermilk – 1/2 cup
  • Salt – 1/2 teaspoon
  • Black Pepper – 1/4 teaspoon
  • Garlic Powder – 1/4 teaspoon
  • Paprika – 1/4 teaspoon
  • Vegetable Oil – enough for deep frying (about 2-3 cups)

Optional Variations

  • Cayenne Pepper or Chili Powder – 1/4 teaspoon for a spicy kick
  • Rice Flour or Gluten-Free Flour Blend – substitute for all-purpose flour for gluten-free version
  • Shredded Parmesan or Cheddar Cheese – 1/4 cup mixed into breadcrumb coating for extra flavor
  • Bread-and-Butter Pickles – alternative to dill pickles for a sweeter taste

Instructions

  1. Prepare the Pickles: Drain your pickle slices thoroughly and pat them dry with paper towels to remove excess moisture. This step is crucial to ensure the batter adheres well and the coating gets crispy.
  2. Mix the Batter: In a medium bowl, whisk together the eggs and milk or buttermilk until smooth. In another bowl, combine the all-purpose flour, cornmeal or breadcrumbs, salt, black pepper, garlic powder, and paprika. For a variation, add cayenne or chili powder, or mix in shredded cheese.
  3. Coat the Pickles: Dip each dried pickle slice into the egg mixture, then dredge thoroughly in the seasoned flour and breadcrumb mixture. Press lightly to make sure the coating sticks evenly on every side.
  4. Heat the Oil: Pour vegetable oil into a deep frying pan or pot and heat it to 350°F (175°C). Maintaining this temperature is vital for a crispy, non-greasy finish.
  5. Fry the Pickles: Carefully place the coated pickle slices in batches into the hot oil, avoiding overcrowding. Fry for 2 to 3 minutes, turning occasionally, until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  6. Serve Immediately: Enjoy Fried Pickles hot for the best crunch. Pair them with your favorite dipping sauces such as ranch, blue cheese, spicy mayo, or honey mustard.

Notes

  • Pat pickles dry thoroughly to help the batter stick and prevent oil splatter.
  • Maintain a steady oil temperature around 350°F to cook evenly and prevent sogginess.
  • Fry in small batches without overcrowding to ensure crispiness.
  • Season the batter well to amplify the tangy flavor of the pickles.
  • Use fresh oil for the best flavor and optimal browning.
  • For a healthier option, try air frying instead of deep frying.
  • Leftovers can be stored airtight in the refrigerator up to 2 days or frozen for 1 month.
  • Reheat in a hot oven or air fryer at 375°F (190°C) for 5-7 minutes to maintain crispiness.

Nutrition

Keywords: fried pickles, crispy pickles, appetizer, snack, deep-fried, tangy, party food, game day snack, gluten-free fried pickles, air fryer pickles

Find it online: https://ninagourmet.com/fried-pickles/