Frito Corn Salad
Frito Corn Salad is a refreshing and creamy summer side dish featuring the perfect blend of sweet corn, tangy dressing, and crunchy Frito chips. Easy to prepare and customizable, it’s ideal for picnics, barbecues, or a quick weekday treat, delivering bold flavor and delightful texture in every bite.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup Fritos corn chips
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions or chives
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
- Prepare the Corn: Cook fresh corn kernels by boiling or grilling until tender or thaw frozen corn if using. Let the corn cool completely to keep the salad crisp.
- Mix the Dressing: In a bowl, whisk together mayonnaise, sour cream or Greek yogurt, fresh lime juice, salt, and pepper until smooth and creamy.
- Combine the Ingredients: Add the cooled corn, diced red bell pepper, chopped green onions or chives, and shredded cheddar cheese to the dressing. Gently fold everything together to evenly coat.
- Add the Fritos: Just before serving, carefully fold in the Fritos to preserve their crunch and prevent them from getting soggy.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld. Serve chilled for the best flavor and texture experience.
Notes
- Use fresh corn when possible for the sweetest flavor and best texture.
- Fold Fritos gently and add them last to maintain their crunch.
- Let the salad chill before serving to enhance the flavor blend.
- Adjust the amount of mayonnaise and sour cream to change salad creaminess.
- Taste and tweak seasoning with salt and lime juice to brighten the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Frito Corn Salad, summer side dish, creamy corn salad, crunchy salad, potluck recipe, BBQ side dish, easy salad