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Garlic Herb Lamb Chops

Garlic Herb Lamb Chops
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Garlic Herb Lamb Chops are a flavorful and tender dish featuring juicy lamb chops marinated in fresh garlic, rosemary, thyme, and parsley. This recipe delivers a perfectly seared, aromatic, and restaurant-quality meal that’s quick to prepare and ideal for special occasions or cozy dinners.

Ingredients

Scale

Lamb Chops

  • 4 high-quality lamb chops (rib or loin chops with some fat)

Marinade

  • 3 cloves fresh garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Marinade: In a small bowl, combine minced garlic, chopped rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper. Mix thoroughly to create a fragrant herb marinade that will infuse the lamb chops with delicious flavor.
  2. Marinate the Lamb Chops: Pat the lamb chops dry with a paper towel. Rub them evenly with the prepared marinade, ensuring full coverage. Place the lamb chops in a resealable bag or covered dish and refrigerate for at least 30 minutes, or up to 4 hours to maximize tenderness and flavor absorption.
  3. Heat the Pan: Preheat a heavy skillet or cast-iron pan over medium-high heat until very hot. A properly heated pan ensures a beautiful sear and crust on the lamb chops.
  4. Cook the Lamb Chops: Remove the lamb chops from the marinade, letting excess drip off. Place them carefully in the hot pan, cooking undisturbed for 3-4 minutes per side for medium-rare doneness. Adjust cooking times according to chop thickness and preferred doneness level. Avoid overcrowding the pan for optimal searing.
  5. Rest the Meat: Transfer the cooked lamb chops to a plate and tent loosely with foil. Let them rest for 5 minutes to allow juices to redistribute, ensuring the meat remains juicy and tender when served.

Notes

  • Choose rib or loin chops with marbling for the best texture and flavor.
  • Use fresh herbs rather than dried to maximize aroma and taste.
  • Allow the cooked lamb chops to rest before slicing to maintain juiciness.
  • Ensure the pan is hot enough to sear the meat well but not so hot that it burns the garlic.
  • Use an instant-read thermometer to check for your preferred doneness (135°F/57°C for medium-rare).

Nutrition

Keywords: garlic herb lamb chops, lamb chops recipe, herb marinated lamb, pan-seared lamb, easy lamb recipe, Mediterranean lamb

Find it online: https://ninagourmet.com/garlic-herb-lamb-chops/