Garlic Parmesan Crockpot Chicken and Potatoes

If you’re craving a comforting, mouthwatering meal that’s both effortless and delicious, look no further than this Garlic Parmesan Crockpot Chicken and Potatoes recipe. This dish combines juicy chicken breasts, tender potatoes, and a rich, savory garlic parmesan sauce that makes weeknight dinners feel special without any hassle. Whether you’re a busy parent, a beginner cook, or simply love slow cooker meals, this easy recipe delivers big on flavor with minimal prep time.

Why You’ll Love This Recipe

• Hands-Off Cooking: Just prep the ingredients, set your crockpot, and come back to a perfectly cooked meal with no stress.
• Flavor Explosion: The garlic and parmesan blend creates a creamy, irresistible sauce that coats every bite.
• One-Pot Wonder: Chicken and potatoes cook together, saving you cleanup and keeping flavors locked in.
• Budget Friendly: Simple ingredients that won’t break the bank but taste like a gourmet dinner.
• Family Friendly: Loved by kids and adults alike for its comforting and familiar flavors.

Ingredients You’ll Need

The beauty of this Garlic Parmesan Crockpot Chicken and Potatoes recipe is in its simple, quality ingredients. Each one adds something special: creamy parmesan, garlicky zest, and tender textures that blend perfectly during slow cooking.

• Chicken breasts: Boneless and skinless for easy shredding and balanced cooking time.
• Baby potatoes: Small, tender, and perfect for crockpot cooking without peeling.
• Garlic cloves: Fresh garlic provides that vibrant flavor punch.
• Parmesan cheese: Adds richness and a salty, nutty depth to the sauce.
• Butter: Ensures a silky texture and keeps everything moist.
• Chicken broth: Builds a savory base for the sauce to infuse the chicken and potatoes.
• Italian seasoning: A fragrant herb mix that rounds out the flavor profile beautifully.
• Salt and black pepper: Essential for seasoning to taste and enhancing all ingredients.
• Fresh parsley: Optional, but brightens the dish when sprinkled on top at the end.

Variations for Garlic Parmesan Crockpot Chicken and Potatoes

One of the best parts about this recipe is how easy it is to customize based on what you love or have in your kitchen. Feel free to mix and match to keep the dish exciting every time you make it.

• Use different potatoes: Swap baby potatoes for red, Yukon Gold, or sweet potatoes for varied textures and colors.
• Add vegetables: Toss in carrots, green beans, or mushrooms for added nutrition and flavor.
• Spice it up: Sprinkle in some red pepper flakes or smoked paprika for a kick.
• Dairy-free option: Substitute parmesan with nutritional yeast and use olive oil instead of butter.
• Protein swap: Use boneless thighs or even turkey breasts for a different meat experience.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start by washing the baby potatoes and peeling garlic cloves. Pat the chicken breasts dry to ensure they cook evenly and absorb the flavors better.

Step 2: Layer in the Crockpot

Place the potatoes in the bottom of your crockpot as a sturdy base. Lay the chicken breasts on top, making sure they’re spread evenly to cook through properly.

Step 3: Mix the Sauce

In a separate bowl, combine melted butter, minced garlic, grated parmesan, chicken broth, Italian seasoning, salt, and pepper. Mix until well combined to create a creamy, flavorful sauce.

Step 4: Pour Sauce Over the Chicken and Potatoes

Drizzle the sauce evenly across the chicken and potatoes, allowing it to seep into every crevice for maximum flavor penetration.

Step 5: Cook on Low

Cover and cook the crockpot on low for 6-7 hours, or until the chicken is juicy and the potatoes are tender when pierced with a fork.

Step 6: Garnish and Serve

Finish by sprinkling fresh parsley on top to add a burst of color and a hint of freshness. Serve warm and enjoy your flavorful feast!

Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes

• Use room temperature chicken: This helps it cook more evenly and stay juicy.
• Don’t skip the parmesan: It’s key for that creamy texture and savory depth in the sauce.
• Check liquid levels: If the sauce looks too thin at the end, remove the lid and cook on high for 15-20 minutes to thicken.
• Layer ingredients correctly: Potatoes at the bottom cook more thoroughly and absorb all the flavors.
• Make ahead option: Assemble in the crockpot insert the night before for busy mornings.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

For a beautiful finishing touch, fresh chopped parsley or a sprinkle of extra parmesan cheese elevates both taste and presentation effortlessly.

Side Dishes

This dish shines on its own but pairs wonderfully with crisp green salads, steamed veggies, or warm crusty bread for mopping up the savory sauce.

Creative Ways to Present

Serve the chicken sliced alongside potatoes on a large platter for family-style serving, or plate individually with a drizzle of sauce and a sprinkle of fresh herbs for a restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in airtight containers in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This recipe freezes well—place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the microwave or oven at low temperature to keep chicken juicy and avoid drying out the potatoes.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor; just adjust cooking time if necessary as thighs may cook slightly quicker.

Do I need to peel the potatoes?

The recipe uses baby potatoes which don’t require peeling—the skins add nutrients and texture.

Can I make this recipe in an Instant Pot?

Yes, you can adapt it to an Instant Pot by using the sauté function first and then pressure cooking for about 15 minutes on high.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, making it safe for those with gluten sensitivities.

Can I add extra vegetables?

Definitely! Feel free to toss in your favorite veggies like carrots or green beans to make it even more nutritious.

Final Thoughts

If you’re looking for a comforting recipe that simplifies dinner without sacrificing flavor, you can’t go wrong with Garlic Parmesan Crockpot Chicken and Potatoes. It’s a delightful, fuss-free meal that fills your home with irresistible aromas and your table with hearty satisfaction. Give it a try tonight—you might just find your new favorite easy crockpot dinner!

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