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Garlic Peppercorn Crusted Beef Tenderloin

Garlic Peppercorn Crusted Beef Tenderloin
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The Garlic Peppercorn Crusted Beef Tenderloin is a show-stopping dinner featuring a tender, juicy beef tenderloin encrusted with a bold, fragrant garlic and cracked black peppercorn crust. This recipe combines simple, high-quality ingredients to create a flavorful, elegant centerpiece perfect for special occasions or impressive weeknight meals, with customizable spice levels and optional herb infusions.

Ingredients

Main Ingredients

  • Beef Tenderloin (2-3 pounds) – center-cut, high-quality with fine marbling
  • Fresh Garlic (4-5 cloves), minced or grated
  • Cracked Black Peppercorns (2 tablespoons), freshly cracked
  • Olive Oil (2 tablespoons)
  • Sea Salt (to taste)
  • Fresh Rosemary or Thyme (optional), finely chopped

Instructions

  1. Prepare the Tenderloin: Trim off any excess fat or silver skin from the beef tenderloin and pat it dry thoroughly with paper towels to ensure better crust adhesion and caramelization during cooking.
  2. Create the Garlic Peppercorn Crust: In a small bowl, combine the minced garlic, cracked black peppercorns, sea salt, and olive oil. Mix well until the mixture forms a paste-like consistency that will form the aromatic crust.
  3. Coat the Beef: Rub the garlic and peppercorn paste evenly all over the tenderloin, pressing gently to help it stick. If using herbs like rosemary or thyme, sprinkle them on top and lightly press into the surface.
  4. Sear to Lock in Flavors: Heat a heavy skillet over medium-high heat and sear the tenderloin on all sides until golden-brown crust forms, about 2-3 minutes per side. This locks in juices and intensifies flavor.
  5. Roast to Perfection: Transfer the seared tenderloin to a preheated oven at 425°F (220°C) and roast for 15 to 20 minutes, until an internal temperature of 130°F for medium-rare is reached. Let the meat rest for 10 minutes before slicing and serving.

Notes

  • Use freshly cracked peppercorns for the most robust flavor and delightful crunch.
  • Allow the beef to rest for 10 minutes after roasting to lock in juices.
  • Bring the tenderloin to room temperature for about 30 minutes before cooking to promote even cooking.
  • Use a meat thermometer to ensure perfect doneness every time.
  • Pat the beef dry before searing to ensure a proper crust forms.

Nutrition

Keywords: beef tenderloin, garlic peppercorn crust, roasted beef, elegant dinner, gluten free beef recipe

Find it online: https://ninagourmet.com/garlic-peppercorn-crusted-beef-tenderloin/