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Ghost S’mores Dip

Ghost S’mores Dip
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Ghost S’mores Dip is a creamy, gooey, and crowd-pleasing dessert that brings the classic campfire s’mores indoors with a spooky twist. Made with melted semi-sweet chocolate, heavy cream, toasted mini marshmallows, and decorated with adorable ghost shapes, this dip is perfect for Halloween parties, family gatherings, or any cozy celebration. Easy to prepare in under 15 minutes, it offers a fun, mess-free way to enjoy nostalgic flavors with customizable options to suit all tastes.

Ingredients

Scale

Main Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 cup mini marshmallows
  • Saltine crackers or graham crackers for dipping

Decorations

  • White chocolate chips or candy melts (for ghost shapes)
  • Edible black decorating gel or melted dark chocolate (for ghost faces)

Instructions

  1. Prepare the base: Preheat your oven to 350°F (175°C). In a small oven-safe dish, spread an even layer of semi-sweet chocolate chips, then pour heavy cream over them. This creates the rich, smooth foundation for your dip.
  2. Bake until melted: Place the dish in the oven and bake for about 10 minutes, or until the chocolate is completely melted and the cream is well incorporated. Stir gently to combine into a glossy chocolate mixture.
  3. Add marshmallow topping: Evenly scatter mini marshmallows on top of the melted chocolate. Return to the oven and bake for an additional 3–5 minutes until the marshmallows are puffed and golden brown. Keep a close eye so they don’t burn.
  4. Create ghost shapes: While the dip is still warm, melt your white chocolate chips or candy melts separately. Using a piping bag or spoon, make ghost shapes on parchment paper or directly on top of the warm marshmallows for an adorable spooky effect.
  5. Decorate faces: Use edible black decorating gel or small dots of melted dark chocolate to add eyes and mouths to your ghosts. Let the dip cool slightly before serving to allow the decorations to set.

Notes

  • Choose quality chocolate for smoother melting and richer taste.
  • Use uniformly sized mini marshmallows for even toasting and texture.
  • Watch the oven closely to avoid burning the marshmallows.
  • Use a shallow, oven-safe ceramic or glass dish to ensure even heat distribution.
  • Serve the dip warm for maximum gooey enjoyment.

Nutrition

Keywords: ghost s'mores dip, s'mores dip, Halloween dip, easy dessert, party treat, gooey s'mores

Find it online: https://ninagourmet.com/ghost-smores-dip/