Ginger Shots Recipe
This Ginger Shots Recipe offers a natural and invigorating way to boost your energy, support digestion, and strengthen immunity. Made with fresh ginger, lemon juice, turmeric, and a touch of natural sweetener, these concentrated shots are easy to prepare, portable, and packed with health benefits. Perfect for morning pick-me-ups or afternoon slumps, they deliver a vibrant, zesty flavor with anti-inflammatory and antioxidant properties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 shots 1x
- Category: Appetizers
- Method: Blending
- Cuisine: Wellness
- Diet: Gluten Free, Vegan (if using maple syrup or agave)
Ingredients
Scale
Main Ingredients
- 2–3 inches fresh ginger root, peeled and roughly chopped
- Juice of 1 lemon (about 2 tablespoons), seeds removed
- 1 teaspoon raw honey or maple syrup (adjust to taste)
- Pinch of turmeric powder
- ½ cup water
Instructions
- Prepare the Ginger: Peel fresh ginger root using the edge of a spoon to gently scrape off the skin. Then roughly chop about 2-3 inches of ginger to ensure maximum zing and health benefits.
- Juice the Lemon: Cut a lemon in half and squeeze out the juice, making sure to remove any seeds for a smooth shot.
- Combine Ingredients: In a blender, add the chopped ginger, fresh lemon juice, a teaspoon of raw honey or your preferred sweetener, a pinch of turmeric powder, and ½ cup of water. Blend on high until smooth and well combined to create a concentrated, vibrant shot.
- Strain the Mixture: Pour the blended liquid through a fine-mesh sieve or cheesecloth into a bowl or jar to remove any fibrous pulp. Press with a spoon to extract as much juice as possible for a smooth, easy-to-drink shot.
- Store and Serve: Transfer your ginger shots into small bottles or shot glasses. Store in the refrigerator if not consuming immediately. Enjoy fresh or chilled for the best flavor and potency.
Notes
- Use fresh ginger for the best flavor and maximum health benefits.
- Adjust sweetness by starting with less sweetener and adding more to taste.
- Keep the shots chilled to enhance refreshing qualities and preserve nutrients.
- Consume within 1–2 days for optimal freshness and potency.
- Prepare in batches to have a week’s supply ready for quick energy boosts.
Nutrition
- Serving Size: 1 shot (about 1-2 oz)
- Calories: 30-40
- Sugar: 6-8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8-10g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: ginger shots, natural energy boost, immunity shot, digestive aid, turmeric, lemon, honey, maple syrup, wellness drink
Find it online: https://ninagourmet.com/ginger-shots-recipe/
