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Gingerbread Bars

Gingerbread Bars
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These Gingerbread Bars are a cozy holiday treat perfectly spiced with cinnamon, ginger, and molasses. Enjoy chewy, moist bars filled with rich, festive flavors that are simple to make and share. Ideal for holiday gatherings or a quiet night in, they fill your home with the comforting scent of the season.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Ground Ginger
  • 1 tablespoon Ground Cinnamon
  • 1/4 teaspoon Salt

Wet Ingredients

  • 1/4 cup Molasses
  • 3/4 cup Brown Sugar, packed
  • 1/2 cup (1 stick) Butter, softened
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Instructions

  1. Prepare Your Ingredients and Pan: Gather all your ingredients and preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it generously to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, and salt to evenly distribute the spices and leavening agent.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with the brown sugar until light and fluffy. This helps create the chewy texture we love in Gingerbread Bars.
  4. Add Molasses, Egg, and Vanilla: Blend in the molasses, followed by the egg and vanilla extract, mixing well to combine all the rich flavors evenly throughout the batter.
  5. Combine Wet and Dry Ingredients: Slowly add the dry ingredients into the wet mixture, stirring just until incorporated. Avoid overmixing to keep your bars tender and soft.
  6. Bake and Cool: Pour the batter into the prepared pan, smooth the top with a spatula, and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the pan cool completely before slicing.

Notes

  • Use freshly ground spices for deeper flavor.
  • Don’t overbake; remove when edges are firm but center is slightly soft for perfect chewiness.
  • Chill the batter for 15 minutes before baking for richer flavor.
  • Line your pan with parchment paper for easy cleanup and to prevent sticking.
  • Start checking your bars at 25 minutes to avoid drying them out.

Nutrition

Keywords: Gingerbread Bars, holiday treat, spiced bars, chewy bars, Christmas dessert, easy holiday baking

Find it online: https://ninagourmet.com/gingerbread-bars/