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Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies
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Gingerbread Oatmeal Cookies combine the warm, festive spices of gingerbread with hearty rolled oats for a chewy, flavorful cookie perfect for holiday gatherings or a comforting snack. These easy-to-make cookies feature molasses and muscovado sugar for rich sweetness and can be customized with nuts or raisins, making them a versatile favorite that is both nostalgic and fresh.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 1 1/4 cups all-purpose flour (or gluten-free blend for GF version)
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 3/4 cup muscovado or dark brown sugar
  • 1/2 cup molasses
  • 1/2 cup unsalted butter, softened (or coconut oil for vegan)
  • 1 large egg (or flax egg for vegan)
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • 1/2 cup raisins (soaked in warm water or rum if desired)
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1 teaspoon freshly grated orange zest (optional)

Instructions

  1. Prepare Your Ingredients: Measure all your dry ingredients—flour, oats, baking soda, and spices—and whisk them together in a bowl to ensure even distribution of flavors.
  2. Cream Butter and Sugar: In a separate large bowl, beat the softened butter with brown sugar until creamy and smooth. This step is crucial for a tender cookie and a perfect texture.
  3. Add Wet Ingredients: Mix in the egg, molasses, and vanilla extract until fully combined. These ingredients bring moisture and the signature gingerbread taste.
  4. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet, careful not to overmix. If you’re adding raisins, nuts, or orange zest, gently incorporate them now.
  5. Shape and Bake: Use a cookie scoop or tablespoon to drop dough balls onto a lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes until the edges are set but centers remain soft.

Notes

  • Use fresh spices for a vibrant and aromatic flavor.
  • Don’t overbake; remove cookies when they look just set for a soft, chewy texture.
  • Chill the dough for 30 minutes if time allows to enhance flavor and prevent spreading.
  • Line your baking sheet with parchment paper or a silicone mat for even browning and easy cleanup.
  • Adjust sugar amount to suit your taste without compromising texture.
  • For gluten-free version, use gluten-free flour blend and certified gluten-free oats.
  • For vegan version, substitute butter with coconut oil and use a flax egg.

Nutrition

Keywords: Gingerbread, Oatmeal Cookies, Holiday Cookies, Chewy Cookies, Spiced Cookies, Vegan Option, Gluten-Free Option

Find it online: https://ninagourmet.com/gingerbread-oatmeal-cookies/