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Gingerbread Whoopie Pies

Gingerbread Whoopie Pies
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Gingerbread Whoopie Pies are soft, spiced sandwich cookies filled with a creamy center that blends warm ginger, cinnamon, and molasses flavors. Perfect for festive occasions or cozy snacks, these easy-to-make treats deliver a pillowy texture and customizable filling options, including vegan variations.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or buttermilk

Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • Optional: marshmallow fluff or softened butter (for lighter filling)

Instructions

  1. Prepare the dry ingredients: In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, and a pinch of salt to evenly distribute spices and leavening agents throughout the dough.
  2. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes, to achieve a tender, airy texture.
  3. Add eggs and molasses: Beat in eggs one at a time until fully combined, then slowly add the molasses and vanilla extract, providing moisture and the signature gingerbread flavor.
  4. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, alternating with milk or buttermilk. Mix just until combined to avoid overworking the batter and toughening the pies.
  5. Bake the cookies: Use a small cookie scoop or spoon to dollop uniform rounds of batter onto parchment-lined baking sheets. Bake at 350°F (175°C) for 10-12 minutes until edges are set but centers remain soft. Cool completely on wire racks.
  6. Prepare the filling: Whip together cream cheese and powdered sugar until smooth and fluffy. For a lighter touch, add marshmallow fluff or softened butter. Chill filling slightly before assembling.
  7. Assemble the whoopie pies: Spread a generous dollop of filling on the flat side of one cake and sandwich with another. Gently press together, then refrigerate to set if desired before serving.

Notes

  • Ensure butter and eggs are at room temperature for smoother batter and even baking.
  • Stir just until ingredients combine to keep cookies tender and soft; avoid overmixing.
  • Use parchment paper to prevent sticking and mess during baking.
  • Check doneness early to avoid overbaking—gingerbread softens after baking.
  • Refrigerate assembled pies for an hour to help flavors meld and filling firm up.

Nutrition

Keywords: Gingerbread, Whoopie Pies, Holiday Dessert, Spiced Cookies, Cream Cheese Filling, Soft Cookies, Vegan Option, Gluten-Free Option

Find it online: https://ninagourmet.com/gingerbread-whoopie-pies/