Print

Glazed Almond Cookies

Glazed Almond Cookies
Print Recipe

Glazed Almond Cookies are a delightful treat combining tender buttery dough with a shiny, crackly sugary glaze that emphasizes rich almond flavors. Perfectly balanced with nutty almond flour and a sweet glaze, these cookies offer a crunchy yet tender texture ideal for any occasion, from casual snacks to elegant celebrations.

Ingredients

Scale

Cookie Dough

  • 1 cup almond flour
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup unsalted butter, softened (or plant-based butter for vegan)
  • 3/4 cup granulated sugar
  • 2 egg yolks (or 2 flax eggs for vegan)
  • 1 teaspoon almond extract

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk, water, almond milk, or other plant-based milk

Optional Toppings

  • Chopped almonds
  • Toasted almond slivers
  • Powdered sugar for dusting

Instructions

  1. Preparing the Dough: Cream softened butter and granulated sugar together until light and fluffy. Mix in egg yolks and almond extract to infuse flavor and richness. Gradually fold in almond flour and all-purpose flour (or gluten-free flour) until a smooth, slightly sticky dough ball forms.
  2. Shaping the Cookies: Roll the dough into small balls about one inch in diameter. Place them evenly spaced on a parchment-lined baking tray. Optionally, press a few chopped almonds lightly onto each cookie for extra texture and a decorative touch.
  3. Baking to Perfection: Bake the cookies in a preheated oven at 350°F (175°C) for 12 to 15 minutes or until edges turn lightly golden while the centers remain tender, preserving a balance of crunch and softness.
  4. Glazing the Cookies: Mix powdered sugar with milk, water, or plant-based milk until smooth and glossy. While cookies are still warm, brush the glaze lightly over each one. Allow the glaze to set and harden, forming the signature shiny, crackled surface.

Notes

  • Chill the dough for at least 30 minutes to make shaping easier and improve texture.
  • Use fresh, high-quality almond extract for the best flavor.
  • Use a cookie scoop for uniform cookie sizing and even baking.
  • Adjust glaze consistency carefully to avoid it being too thin or too thick.
  • Watch baking time closely to prevent over-browning; slight underbaking keeps cookies tender.

Nutrition

Keywords: Glazed Almond Cookies, almond cookies, glazed cookies, nutty cookies, gluten-free cookies, almond flour cookies, holiday cookies, almond treat

Find it online: https://ninagourmet.com/glazed-almond-cookies/