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Gourmet Mushroom Risotto

Gourmet Mushroom Risotto
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Gourmet Mushroom Risotto is a creamy, flavorful Italian classic that combines Arborio rice cooked slowly in savory mushroom broth with sautéed mixed mushrooms, shallots, garlic, and Parmesan cheese. This dish delivers a luxurious texture and deep umami notes, perfect for any occasion from casual dinners to special celebrations.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups Arborio rice
  • 8 oz mixed fresh mushrooms (cremini, shiitake, button), cleaned and sliced
  • 5 cups vegetable or chicken broth, kept warm
  • 2 shallots or 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil or extra butter for sautéing mushrooms
  • 2 tablespoons fresh herbs (thyme or parsley), chopped
  • Salt and black pepper to taste

Instructions

  1. Prepare the broth and mushrooms: Heat the vegetable or chicken broth in a pot and keep it warm on low heat. In a separate pan, sauté the sliced mushrooms in butter or olive oil over medium heat until golden brown and fragrant. Set aside.
  2. Sauté aromatics and toast the rice: In a large pan, melt 1 tablespoon of butter and lightly cook the finely chopped shallots and minced garlic until translucent and aromatic. Add the Arborio rice and stir continuously for 1-2 minutes until the rice grains are lightly toasted and coated with the butter mixture.
  3. Deglaze with wine: Pour in the dry white wine and stir constantly until the wine is fully absorbed by the rice, adding a subtle acidity that balances the creaminess.
  4. Gradually add warm broth: Add a ladle of warm broth to the rice mixture and stir frequently until almost completely absorbed. Repeat this process, adding broth one scoop at a time and stirring continuously, until the rice is cooked al dente with a creamy consistency. This should take about 18-20 minutes.
  5. Combine mushrooms and finish with cheese: When the rice is creamy and al dente, gently fold in the sautéed mushrooms, a knob of butter, and the freshly grated Parmesan cheese. Mix until all ingredients are fully incorporated and the risotto is luscious.
  6. Garnish and serve: Finish by sprinkling fresh herbs such as thyme or parsley, extra Parmesan cheese, and freshly ground black pepper on top. Serve immediately for best texture and flavor.

Notes

  • Use warm broth to avoid slowing the cooking process and to maintain a creamy texture.
  • Stir continuously but gently to prevent the rice from sticking and to encourage starch release.
  • Do not rush; adding liquid gradually is essential for perfect creaminess.
  • Combine different mushroom varieties for layered flavor and texture.
  • Adjust salt and pepper after adding cheese and butter for balanced seasoning.

Nutrition

Keywords: mushroom risotto, creamy risotto, Arborio rice, Italian recipe, comfort food, vegetarian, gluten free

Find it online: https://ninagourmet.com/gourmet-mushroom-risotto/