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Greek Turkey Meatball Gyro with Tzatziki Recipe

Greek Turkey Meatball Gyro with Tzatziki Recipe
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A quick and healthy Greek Turkey Meatball Gyro with homemade tzatziki, combining juicy herb-infused turkey meatballs wrapped in warm pita bread with a cool, creamy cucumber-yogurt sauce. Perfect for a flavorful Mediterranean-inspired meal ready in under 30 minutes.

Ingredients

Scale

Meatballs

  • 1 lb ground turkey
  • 2 cloves garlic, finely minced
  • 1/2 cup onion, diced
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil (for cooking)

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1/2 cup cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh dill, chopped
  • 1 tsp extra virgin olive oil
  • Pinch of salt

To Assemble

  • 4 pita breads
  • Optional toppings: sliced tomatoes, red onion rings, fresh lettuce
  • Optional garnishes: chopped parsley, crumbled feta cheese, sumac or smoked paprika

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground turkey with finely minced garlic, diced onion, dried oregano, dried dill, salt, pepper, and fresh lemon juice. Mix gently but thoroughly to blend all flavors evenly.
  2. Form and Cook the Meatballs: Shape the mixture into small meatballs about one inch in diameter. Heat olive oil in a non-stick skillet over medium heat and cook the meatballs for 8 to 10 minutes, turning occasionally until golden brown and cooked through.
  3. Make the Tzatziki Sauce: While the meatballs cook, grate cucumber and squeeze out excess water. In a bowl, combine grated cucumber with Greek yogurt, minced garlic, lemon juice, olive oil, chopped fresh dill, and salt. Mix well and set aside to chill and develop flavor.
  4. Assemble the Gyros: Warm the pita bread in a dry pan or oven for 1-2 minutes. Place a few meatballs in the center, spoon over a generous amount of creamy tzatziki sauce, and add optional toppings like sliced tomatoes, red onion rings, and fresh lettuce. Wrap it up tightly and serve.

Notes

  • Don’t overmix the meat to keep the meatballs tender and avoid a dense texture.
  • Drain the grated cucumber thoroughly to prevent watery tzatziki sauce.
  • Let the tzatziki chill before serving to improve flavor melding.
  • Use fresh herbs like oregano and dill for best authentic taste.
  • Cook meatballs on medium heat to ensure they are golden outside and juicy inside.

Nutrition

Keywords: Greek turkey meatballs, tzatziki, gyro recipe, Mediterranean, healthy meatballs, quick dinner, gluten-free gyro

Find it online: https://ninagourmet.com/greek-turkey-meatball-gyro-with-tzatziki-recipe/