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Green Chile Tortilla Pie

Green Chile Tortilla Pie
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Green Chile Tortilla Pie is a flavorful and easy-to-make layered casserole featuring soft flour tortillas, roasted green chiles, savory cheese blends, and your choice of protein. Perfect for any meal, this comforting dish offers a bold, zesty taste and hearty texture that can be customized to suit any preference.

Ingredients

Scale

Main Ingredients

  • 6–8 flour tortillas (soft and pliable)
  • 1 cup roasted or canned green chiles (diced)
  • 1 cup Monterey Jack cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • 1 lb protein of choice (ground beef, shredded chicken, or black beans)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika

Optional Extras

  • Fresh cilantro (chopped, for garnish)
  • 2 medium tomatoes (diced)
  • Sour cream (for serving)
  • Jalapeños (diced, for added heat)
  • Avocado slices (for topping)
  • Scrambled eggs and breakfast sausage (for breakfast variation)

Instructions

  1. Prepare the filling: Sauté diced onions and minced garlic in a skillet over medium heat until fragrant and translucent. Add your chosen protein (ground beef, shredded chicken, or black beans), green chiles, cumin, chili powder, and paprika. Cook until the meat is browned or the beans are warmed through, allowing the flavors to meld.
  2. Layer the ingredients: Grease a baking dish lightly and place one flour tortilla at the bottom. Spread a portion of the green chile filling over the tortilla, then sprinkle a generous amount of the cheese blend on top. Repeat the layering process—tortilla, filling, cheese—until the dish is filled, ending with a cheese layer.
  3. Bake until bubbly: Preheat the oven to 375°F (190°C). Place the assembled pie in the oven and bake for 20 to 25 minutes, or until the cheese on top is melted, golden, and bubbling, indicating it is ready.

Notes

  • Use fresh roasted green chiles if possible for deeper smoky flavor.
  • Lightly warm tortillas before layering to prevent sogginess and cracking.
  • Evenly distribute the filling and cheese in each layer to maintain consistent flavor.
  • Allow the pie to rest for a few minutes after baking to help it set for easier slicing.
  • Mixing different cheeses adds complexity and a creamier texture to the dish.

Nutrition

Keywords: green chile tortilla pie, layered tortilla pie, Mexican casserole, easy dinner recipe, gluten-free Mexican dish

Find it online: https://ninagourmet.com/green-chile-tortilla-pie/