Green Olive Deviled Eggs

If you’re hunting for a snack that’s both classic and surprisingly bold, then Green Olive Deviled Eggs are about to become your new favorite appetizer. This simple twist on the traditional deviled egg recipe introduces a zesty olive punch that brightens every bite and adds a delightful briny note. Whether you’re hosting a party, prepping for a potluck, or craving a quick, flavorful snack, Green Olive Deviled Eggs bring vibrant flavor and easy prep all in one perfect package.

Why You’ll Love This Recipe

• Bold flavor boost: The green olives add a tangy, slightly salty punch that transforms basic deviled eggs into a taste sensation.
• Easy to prepare: With just a handful of simple ingredients, this appetizer comes together in no time—perfect for last-minute guests.
• Versatile appeal: Fits right into holiday spreads, casual get-togethers, or elegant dinners without missing a beat.
• Eye-catching presentation: The vibrant green of the olives adds color and texture that makes these deviled eggs pop on any platter.
• Great for all skill levels: Whether you’re a kitchen newbie or a seasoned cook, this recipe is straightforward and foolproof.

Ingredients You’ll Need

Each ingredient in this Green Olive Deviled Eggs recipe plays an essential role, from the creamy yolk filling to the bright and savory green olives that crown the dish. These simple components come together for a perfectly balanced flavor and irresistible texture.

• Large eggs: The foundation of any deviled egg, providing the creamy white and rich yolk base.
• Mayonnaise: Offers smooth creaminess that blends beautifully with the yolks and olives.
• Dijon mustard: Adds a subtle tang and subtle spice to elevate the filling.
• Green olives: Chopped finely, they bring a briny, zesty note that makes this recipe stand out.
• Salt and pepper: Essential seasonings to balance and brighten all the flavors.
• Fresh parsley or chives: Optional, for a pop of green color and fresh herbal aroma.

Variations for Green Olive Deviled Eggs

This Green Olive Deviled Eggs recipe is a fantastic base that you can easily customize. Feel free to tweak it to your liking based on what you have in your pantry or your dietary preferences.

• Spicy kick: Add a pinch of cayenne pepper or a dash of hot sauce for a little heat.
• Cheesy delight: Fold in some finely grated Parmesan or cheddar for a melty, cheesy twist.
• Herbaceous vibe: Experiment with dill, tarragon, or basil for a fresh and fragrant flavor boost.
• Avocado variation: Swap part of the mayo with mashed avocado for a creamy, healthy upgrade.
• Vegan version: Use a tofu-based filling and vegan mayo while keeping chopped olives for that distinctive zing.

How to Make Green Olive Deviled Eggs

Step 1: Hard Boil the Eggs

Start by placing large eggs in a single layer in a pot, covering them with cold water by an inch. Bring to a boil, then reduce heat and simmer for about 10-12 minutes. Once done, transfer the eggs to an ice bath to cool completely; this makes peeling easier and prevents overcooking.

Step 2: Prepare the Filling

Carefully peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, salt, pepper, and chopped green olives. Mash everything together with a fork or whisk until smooth but with a little texture from the olives.

Step 3: Fill the Egg Whites

Using a spoon or piping bag, fill each egg white half generously with the yolk mixture. Make sure each one is neatly filled and the filling reaches the edges for a full-flavored bite every time.

Step 4: Garnish and Serve

For a finishing touch, sprinkle chopped fresh parsley or chives on top of the eggs. You can also add a small slice of green olive on each for extra flair. Serve chilled or at room temperature and watch these Green Olive Deviled Eggs disappear quickly!

Pro Tips for Making Green Olive Deviled Eggs

• Perfect yolks: Use slightly older eggs for easier peeling after boiling.
• Chop olives finely: This ensures every bite has balanced flavor and a smooth filling texture.
• Pipe the filling: Use a piping bag with a star tip for cleaner and prettier presentation.
• Season thoughtfully: Taste the filling before stuffing eggs to adjust salt and acidity perfectly.
• Keep chilled: These eggs taste best when served cold, so refrigerate until ready to serve.

How to Serve Green Olive Deviled Eggs

Garnishes

Fresh herbs like parsley, chives, or dill add vibrant color and an herbal aroma that complements the briny olive flavor. A tiny slice or whole green olive on top adds a signature look and a burst of texture.

Side Dishes

Pair these deviled eggs with crisp veggie trays, crunchy crackers, or a fresh green salad to round out your appetizer spread. They also make a wonderful side alongside grilled meats, charcuterie boards, or your favorite picnic treats.

Creative Ways to Present

Try serving your Green Olive Deviled Eggs in a hollowed-out cucumber boat or on a bed of mixed greens for an elegant display. Using colorful plates or rustic wooden boards can elevate the visual appeal and make your guests feel extra special.

Make Ahead and Storage

Storing Leftovers

Place leftover Green Olive Deviled Eggs in an airtight container and store them in the refrigerator for up to two days. To keep them fresh, cover tightly with plastic wrap or foil so they don’t absorb other odors.

Freezing

Deviled eggs, especially with mayonnaise-based filling, do not freeze well as the texture may become watery or grainy upon thawing. It’s best to enjoy the eggs fresh or within a couple of days.

Reheating

Since these are best served cold or at room temperature, reheating is not recommended. Take them out of the fridge about 15 minutes before serving if you prefer them less chilled.

FAQs

Can I use black olives instead of green olives?

Yes, black olives can be used, but they have a milder flavor compared to green olives, so the distinctive zesty punch might be less pronounced.

Are Green Olive Deviled Eggs keto-friendly?

Absolutely! This recipe is low in carbs and high in healthy fats, making it a perfect keto-approved appetizer.

How long can I keep deviled eggs in the fridge?

For the best taste and safety, consume deviled eggs within two days of preparation when stored properly in the refrigerator.

Can I make Green Olive Deviled Eggs vegan?

Yes! Substitute the eggs with firm tofu or chickpeas, and use vegan mayonnaise, while keeping the olives for flavor.

What is the best way to peel eggs for deviled eggs?

Cooling eggs in an ice bath immediately after boiling and gently cracking the shell helps with easy peeling and keeps the egg white intact.

Final Thoughts

If you want a snack that’s both familiar and exciting, Green Olive Deviled Eggs are your answer. The easy preparation and that fantastic burst of olive flavor make them a show-stopping appetizer that’s sure to impress. Next time you’re planning a get-together or just craving something delicious, give this recipe a try—you might just find your new favorite crowd-pleaser!

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