Green Smoothie
A vibrant and nutrient-packed Green Smoothie recipe that combines leafy greens and fresh fruits to deliver a quick, refreshing, and wholesome drink perfect for any time of day. This easy-to-make smoothie supports digestion, boosts nutrition, and can be customized to suit your taste and dietary needs.
- Author: Nina
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Universal
- Diet: Gluten Free, Vegan (if no honey)
Leafy Greens
- 1 to 2 cups of fresh spinach, kale, or Swiss chard
Fresh Fruits
- 1 banana, peeled
- 1 apple (cored and chopped) or 1 cup of mango or berries
Liquid Base
- 1 cup water, coconut water, or almond milk
Add-ins (Optional)
- 1 tablespoon chia seeds or flaxseeds
- 1 scoop protein powder (vanilla or unflavored)
Natural Sweeteners (Optional)
- 1 teaspoon honey, maple syrup, or a few dates
- Prepare Your Ingredients: Wash your leafy greens thoroughly and peel any fruits that require it, such as bananas or mangoes, ensuring a smooth, clean blend without gritty texture.
- Add Greens and Liquid Base: Place your choice of greens into the blender, then pour in the liquid base. Adding the liquid first helps create an easy blending environment and prevents chunks.
- Toss in Fruits and Optional Add-Ins: Add the fresh fruits along with any optional seeds or protein powder to the blender. These ingredients contribute sweetness and texture, balancing the earthiness of the greens.
- Blend Until Smooth: Blend the mixture on high speed for 30 to 60 seconds until it becomes uniform and silky with no visible chunks of leaves.
- Taste and Adjust: Taste your smoothie and adjust sweetness with a touch of honey or additional fruit if desired, or add a splash of water if the smoothie is too thick.
Notes
- Use fresh greens like spinach or kale for best taste and texture rather than frozen, when possible.
- Balance bitter greens with sweeter fruits such as banana or mango for a harmonious flavor.
- Layer ingredients placing liquid first, then greens, and fruits last to help your blender operate efficiently.
- Let the fruit provide natural sweetness before adding any sweeteners to avoid over-sweetening.
- Add ice cubes if you prefer a chilled and thicker smoothie.
Nutrition
- Serving Size: 1 smoothie (approx. 12 ounces)
- Calories: 150-200 (varies with ingredients)
- Sugar: 15-20g (from natural fruit sugars)
- Sodium: 50mg
- Fat: 3-5g
- Saturated Fat: 0.5-1g
- Unsaturated Fat: 2-4g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 6-8g
- Protein: 3-8g (higher if protein powder added)
- Cholesterol: 0mg
Keywords: green smoothie, healthy drink, spinach smoothie, kale smoothie, vegan smoothie, gluten free, quick smoothies, nutritious beverages