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Grilled Chicken Kabobs

Grilled Chicken Kabobs
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Savor juicy Grilled Chicken Kabobs bursting with fresh flavors, perfect for quick, fun summer cookouts and easy backyard grilling. Tender marinated chicken pieces are combined with colorful vegetables, delivering a delightful, crowd-pleasing dish that’s simple to prepare and loaded with taste. Ideal for all skill levels, these kabobs promise vibrant, smoky goodness every time.

Ingredients

Scale

Chicken and Vegetables

  • 1.5 lbs boneless, skinless chicken breast, cut into bite-sized cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 medium red onion, cut into chunks

Marinade

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Other

  • 8–10 wooden skewers, soaked in water for at least 30 minutes

Instructions

  1. Prep the Chicken and Vegetables: Cut the chicken breasts into even, bite-sized cubes to ensure uniform cooking. Chop bell peppers and red onion into similar-sized pieces for balanced bursts of flavor on each skewer.
  2. Create the Marinade: Whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a bowl. This simple marinade infuses the chicken with bright, savory flavors and helps keep it tender during grilling.
  3. Marinate the Chicken: Place the chicken cubes in the marinade, cover, and refrigerate for at least 20 minutes or up to 2 hours to allow the chicken to absorb the flavors.
  4. Assemble the Kabobs: Thread the marinated chicken and vegetables onto the soaked wooden skewers, alternating pieces for a colorful, eye-catching presentation while leaving space between pieces for even cooking.
  5. Grill the Kabobs: Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F and the vegetables are slightly charred and tender.
  6. Serve and Enjoy: Remove kabobs from the grill and let rest for a couple of minutes. Serve warm, optionally garnished with fresh herbs or a squeeze of lemon juice for enhanced flavor and juiciness.

Notes

  • Even Pieces: Cut chicken and veggies into uniform sizes to ensure consistent cooking throughout.
  • Don’t Overcrowd: Leave a little space between pieces on skewers for optimal heat circulation and grilling.
  • Use a Thermometer: Check chicken with an instant-read thermometer to avoid overcooking and drying it out.
  • Soak Skewers: Soak wooden skewers in water at least 30 minutes before grilling to prevent burning.
  • Rest Before Serving: Allow kabobs to sit a few minutes off the heat to let juices redistribute.

Nutrition

Keywords: grilled chicken kabobs, chicken skewers, summer grilling, easy cookout recipes, backyard grilling

Find it online: https://ninagourmet.com/grilled-chicken-kabobs/