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Grinch Cookies

Grinch Cookies
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These delightful Grinch Cookies are soft, chewy, and vibrant green treats perfect for holiday celebrations or anytime you want a whimsical, sweet surprise. Quick to make with fun decorations, they bring festive joy to any gathering and are easy enough for bakers of all levels.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup unsalted butter, softened (or plant-based butter for vegan option)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg (or 1 flax egg for vegan option)
  • 1 teaspoon vanilla extract
  • Green food coloring, as needed

Decorations

  • White chocolate chips or candy melts
  • Red candies or sprinkles

Instructions

  1. Prep Your Ingredients: Gather and measure all your ingredients. In a bowl, whisk together flour, baking soda, and salt for even mixing later. Soften butter and have food coloring and decorations ready.
  2. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, incorporating air to achieve a tender crumb.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until the batter is smooth and creamy, preparing it for the dry ingredients.
  4. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients in batches, mixing gently just until combined to preserve dough tenderness.
  5. Add the Green Color: Add green food coloring and knead the dough until the color is evenly distributed, achieving the signature Grinch green hue.
  6. Shape Your Cookies: Roll the dough into small balls and place them on a parchment-lined baking sheet. Lightly flatten each ball and decorate with white chocolate chips and red candies to mimic the Grinch’s festive look.
  7. Bake and Cool: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are lightly golden but centers remain soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Don’t overmix the dough to keep cookies tender rather than tough.
  • Chilling dough before baking helps control spreading and enhances flavor.
  • Gel food coloring is recommended for vibrant color without watering down dough.
  • Rotate baking sheet halfway through baking for even cooking.
  • Cool cookies fully on a wire rack before decorating or storing.

Nutrition

Keywords: holiday cookies, festive cookies, Grinch cookies, Christmas cookies, soft cookies, chewy cookies, kid-friendly baking

Find it online: https://ninagourmet.com/grinch-cookies/