Print

Halloween Mocktail with Fruit and Cinnamon

Halloween Mocktail with Fruit and Cinnamon

The Halloween Mocktail with Fruit and Cinnamon is a festive, alcohol-free drink that combines fresh apple cider, mixed berries, orange slices, and warming cinnamon sticks. This easy-to-make mocktail is perfect for Halloween parties, cozy autumn evenings, or any gathering where you want a delicious, kid-friendly beverage bursting with seasonal flavors and vibrant colors. The sparkle of sparkling water and the sweet touch of honey or maple syrup round out this refreshing and aromatic drink.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh apple cider
  • 1 cup mixed berries (such as raspberries, blackberries, and blueberries)
  • 1 orange, sliced into rounds
  • 2 cinnamon sticks
  • 1 cup sparkling water or club soda
  • 12 tablespoons honey or maple syrup (optional)

Instructions

  1. Prepare the Fruit: Wash and slice your fresh fruits: cut the orange into rounds, and rinse then pat dry the mixed berries. These fruits will infuse the mocktail with vibrant colors and fresh flavors.
  2. Heat the Apple Cider: Pour the apple cider into a saucepan and gently warm it over low heat, making sure it does not boil. Stir in the cinnamon sticks and let them steep for about 10 minutes so the warm spices fully infuse the cider.
  3. Combine Ingredients: Remove the cider from heat and let it cool slightly. In a large pitcher, combine the warm cider with the prepared orange slices and mixed berries. Add honey or maple syrup to taste if you desire a sweeter drink.
  4. Chill and Add Sparkle: Refrigerate the mixture for at least one hour to allow the flavors to meld beautifully. Just before serving, stir in the sparkling water or club soda to add a refreshing fizz.
  5. Serve: Pour the mocktail into glasses filled with ice cubes. Include some fruit pieces in each glass and garnish with a cinnamon stick for a festive, Instagram-worthy presentation.

Notes

  • Use fresh cinnamon sticks for a stronger, cleaner flavor instead of ground cinnamon.
  • Warm the cider gently to preserve its natural sweetness and avoid bitterness.
  • Allow the fruit to soak in the cider mixture for at least an hour to deepen the infused flavors.
  • Add sweeteners like honey or maple syrup after tasting the infused cider to prevent over-sweetening.
  • This mocktail can be served chilled or gently warmed, depending on your preference and the occasion.

Nutrition

Keywords: Halloween mocktail, non-alcoholic drink, autumn beverage, fruit and cinnamon drink, kid-friendly Halloween drink, festive mocktail, apple cider drink, seasonal mocktail