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Halloween Mummy Meatballs

Halloween Mummy Meatballs
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Halloween Mummy Meatballs are a quick, fun, and festive appetizer combining juicy baked meatballs wrapped in melty cheesy ‘mummy bandages’ with cute olive eyes. Perfect for last-minute parties or family meals, these bite-sized snacks are easy to make, customizable, and sure to delight guests of all ages.

Ingredients

Scale

Meatball Mixture

  • 1 lb ground meat (beef, turkey, or chicken)
  • 1/2 cup breadcrumbs (regular or gluten-free)
  • 1 large egg
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh herbs (parsley or oregano)

Mummy Bandages and Decoration

  • 4–6 slices cheese (mozzarella string cheese or sliced mozzarella, cheddar, or pepper jack), sliced into thin strips
  • Ketchup or BBQ sauce (for serving, optional)
  • Black olives or whole peppercorns (for eyes)

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground meat, breadcrumbs, egg, minced onion, garlic, salt, pepper, and chosen herbs. Mix gently but thoroughly to evenly incorporate all ingredients.
  2. Shape the Meatballs: Roll the mixture into small, even-sized balls about 1 to 1.5 inches in diameter to ensure even cooking and easy bite-sized portions.
  3. Cook the Meatballs: Place meatballs on a parchment-lined baking sheet and bake at 375°F (190°C) for 15-20 minutes until cooked through and browned on the outside.
  4. Add the Mummy Bandages: Slice cheese into thin strips and carefully wrap them around each warm meatball, leaving small gaps to create the mummy effect.
  5. Add Eyes and Bake Again: Place two small black olive slices or peppercorns on each meatball to form eyes. Return the meatballs to the oven for 3-5 minutes to slightly melt the cheese and set the eyes.
  6. Serve and Enjoy: Remove from oven and transfer to a serving platter. Optionally, drizzle with ketchup or your favorite dipping sauce for extra flavor.

Notes

  • Choose uniform-sized meatballs for even cooking and presentation.
  • Do not overmix the meat mixture to keep meatballs tender.
  • Use room-temperature cheese strips for easier wrapping around meatballs.
  • If needed, use toothpicks to hold bandages or eyes in place but remove before serving.
  • Keep cooked meatballs warm in the oven if not serving immediately.

Nutrition

Keywords: Halloween, mummy meatballs, spooky snacks, party appetizers, kid-friendly, easy recipes, baking, cheesy meatballs

Find it online: https://ninagourmet.com/halloween-mummy-meatballs/