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Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole
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Ham and Cheese Breakfast Casserole is a warm, hearty, and comforting dish that combines savory ham, melted cheese, and fluffy eggs baked with bread cubes. Perfect for breakfast, brunch, or a light dinner, this easy-to-make casserole is family-friendly, versatile, and can be prepared ahead of time to save your busy mornings.

Ingredients

Scale

Main Ingredients

  • 2 cups diced cooked ham
  • 2 cups shredded sharp cheddar cheese (or preferred melting cheese)
  • 6 large eggs
  • 4 cups bread cubes (day-old French bread, brioche, or sourdough recommended)
  • 1 ½ cups milk or cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1 tablespoon chopped fresh parsley or thyme

Instructions

  1. Prep Ingredients: Dice the cooked ham and grate the cheese. Cube the bread evenly and set all ingredients aside. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Mix the Custard: In a large mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and optional herbs until smooth and creamy. This custard will soak into the bread and bind the casserole.
  3. Assemble the Casserole: Grease a baking dish and layer the bread cubes evenly across the bottom. Sprinkle the diced ham and shredded cheese evenly over the bread layer to ensure balanced flavor in every bite.
  4. Pour the Custard Over: Slowly pour the egg mixture over the layered ingredients, pressing gently to allow the bread to absorb the custard. Let the casserole rest for 10-15 minutes for full absorption.
  5. Bake: Bake the casserole uncovered for 35-45 minutes until the top is golden brown and the eggs are fully set. Use a toothpick inserted in the center—it should come out clean when done.

Notes

  • Choose day-old bread for better custard absorption without sogginess.
  • Gently combine ingredients to keep the bread cubes intact for better texture.
  • Use freshly shredded cheese for smoother melting compared to pre-shredded varieties.
  • Allow the custard to rest to improve flavor distribution and moisture.
  • Check the casserole starting at 30 minutes baking time to avoid overbaking, as oven temperatures vary.

Nutrition

Keywords: ham and cheese casserole, breakfast casserole, brunch recipe, easy breakfast, make-ahead casserole

Find it online: https://ninagourmet.com/ham-and-cheese-breakfast-casserole/