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Hamburger Mushroom Bake

Hamburger Mushroom Bake
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This Hamburger Mushroom Bake is a comforting and hearty casserole combining ground beef, fresh mushrooms, and a blend of melted cheddar and mozzarella cheese. Easy to prepare with simple ingredients, it delivers a flavorful, cheesy, and satisfying one-dish meal perfect for cozy dinners or family gatherings.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 8 oz fresh mushrooms (button or cremini), sliced
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/2 cup milk or cream
  • 1/2 cup bread crumbs (use gluten-free bread crumbs for gluten-free version)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp fresh or dried herbs (thyme, parsley, or rosemary)

Instructions

  1. Prepare the Ingredients: Wash and slice the mushrooms. Finely dice the onion and mince the garlic to ensure even cooking and maximum flavor release.
  2. Cook the Beef and Mushrooms: In a large skillet over medium heat, brown the ground beef until no longer pink, then drain the excess fat. Add the onions, garlic, and mushrooms to the pan and cook until mushrooms soften and onions become translucent.
  3. Mix the Binding Ingredients: In a mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and chosen herbs to create a custard-like base for the casserole.
  4. Combine Everything: Add the cooked beef and mushroom mixture to the egg mixture and stir in half of the shredded cheddar and mozzarella cheese until well combined.
  5. Assemble and Bake: Transfer the mixture into a greased baking dish. Sprinkle the remaining cheese and bread crumbs evenly on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the top is golden brown and bubbly.

Notes

  • Brown beef thoroughly to enhance flavor and avoid sogginess.
  • Do not overcrowd the pan when cooking mushrooms; cook in batches if needed to properly sauté them.
  • Use freshly grated cheese for better melting and fresher taste.
  • Let the casserole rest for a few minutes after baking to set properly before slicing.
  • Customize herbs to your preference – rosemary, thyme, or parsley all work well.

Nutrition

Keywords: hamburger casserole, mushroom bake, cheesy hamburger bake, comfort food, one dish meal, family dinner, easy casserole

Find it online: https://ninagourmet.com/hamburger-mushroom-bake/