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Hashbrown Casserole

Hashbrown Casserole

A warm, cheesy, and creamy Hashbrown Casserole perfect for family brunches, cozy dinners, or potlucks. This comforting dish features tender frozen hashbrowns mixed with sour cream, cream of chicken soup, shredded cheddar cheese, and gentle seasonings, topped with an optional buttery crust. It’s simple to prepare, versatile with easy variations, and loved by kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen hashbrowns (shredded, not diced)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons butter (optional, for topping)

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a baking dish generously with butter or non-stick spray to ensure the casserole doesn’t stick and browns nicely on the edges.
  2. Mix Your Ingredients: In a large bowl, combine frozen hashbrowns (no need to thaw), sour cream, cream of chicken soup, shredded cheddar cheese, onion powder, salt, and pepper. Stir gently but thoroughly until all ingredients are evenly mixed and well coated.
  3. Transfer to Baking Dish: Pour the mixture into your prepared baking dish, spreading it out evenly to ensure it bakes uniformly.
  4. Add Topping and Bake: Optionally dot the top with small pats of butter to get a rich golden crust. Bake uncovered for about 45 minutes, or until the top is bubbly and golden brown, and the casserole is cooked through.
  5. Let It Rest: Once baked, remove the casserole from the oven and let it sit for about 5 minutes before serving—this helps everything set and makes it easier to dish out perfect portions.

Notes

  • Use shredded potatoes, not diced, for the classic fluffy texture.
  • Do not overmix to avoid breaking down the potatoes too much.
  • Mixing sharp and mild cheeses can enhance flavor.
  • Watch the baking time to prevent burning the top; cover loosely if browning too fast.
  • Let the casserole cool slightly before serving for better portion control.

Nutrition

Keywords: hashbrown casserole, cheesy casserole, comfort food, brunch recipe, family-friendly, make-ahead casserole