Hawaiian Pizza
Hawaiian Pizza offers a perfect balance of sweet and savory flavors through juicy pineapple and smoky ham on a soft yet chewy pizza dough base. This quick and easy recipe is customizable, appealing to all ages, and delivers a visually vibrant pie with irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 25-30 minutes
- Yield: 1 12-inch pizza (serves 3-4)
- Category: Appetizers
- Method: Baking
- Cuisine: Canadian
- Diet: Gluten Free option available
Ingredients
Base
- Pizza dough: 1 ball (enough for a 12-inch pizza)
- Olive oil: 1 tablespoon (for drizzling)
Sauce & Cheese
- Tomato sauce: 1/2 cup
- Mozzarella cheese, shredded: 1 1/2 cups
Toppings
- Ham slices or cubes: 1 cup
- Fresh pineapple chunks: 1 cup
- Optional red pepper flakes or fresh herbs (basil, oregano): to taste
Instructions
- Prepare the dough: Start with a well-rested pizza dough rolled out to your preferred thickness, ensuring an even base for your flavorful toppings.
- Spread the tomato sauce: Evenly spread a thin layer of tomato sauce across the dough, leaving a small border around the edges for the crust to puff up.
- Add the cheese: Generously sprinkle shredded mozzarella over the sauce, covering the surface without clumping to ensure even melting.
- Place ham and pineapple: Distribute pieces of ham and juicy pineapple chunks evenly over the cheese, balancing the sweet and savory elements on each slice.
- Bake until golden: Transfer the pizza to a preheated oven at 475°F (245°C) and bake for 10-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
- Finish with a drizzle: Once out of the oven, drizzle a bit of olive oil or sprinkle herbs like fresh basil or oregano to add a fragrant, savory touch.
Notes
- Use fresh pineapple chunks for better texture and natural sweetness compared to canned versions.
- Pre-cook the ham lightly by sautéing or browning for deeper flavor and improved texture.
- Roll the dough thin for a crisp crust that doesn’t overpower the toppings.
- Avoid overloading toppings to prevent sogginess and maintain perfect bites.
- Bake at high heat to achieve a crispy crust and perfectly melted cheese.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Hawaiian pizza, pineapple pizza, sweet and savory pizza, quick pizza recipe, easy pizza, customizable pizza
Find it online: https://ninagourmet.com/hawaiian-pizza/