Hawaiian Roll French Toast
Hawaiian Roll French Toast is a sweet and fluffy breakfast treat made using soft Hawaiian rolls dipped in a rich egg custard. This easy-to-make recipe yields golden, tender French toast with a hint of tropical sweetness, perfect for cozy mornings, weekend brunches, or special occasions.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 8 Hawaiian rolls, sliced in half horizontally
- 3 large eggs
- 1 cup milk (dairy or plant-based for variation)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, for cooking
- Maple syrup or honey, for serving
- Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined to form the custard.
- Soak the Hawaiian Rolls: Slice the rolls in half horizontally. Dip each piece into the custard mixture, soaking for about 20 to 30 seconds to absorb the liquid evenly without becoming soggy.
- Heat the Pan and Add Butter: Preheat a non-stick skillet or griddle over medium heat. Melt butter until bubbling but not browned, preparing the surface for cooking.
- Cook the French Toast: Place the soaked Hawaiian rolls on the skillet and cook for 2-3 minutes per side until they are golden brown and slightly crispy on the edges.
- Serve Warm: Remove from the pan, stack the French toast slices on a plate, and top with maple syrup, fresh fruit, or whipped cream. Enjoy immediately for the best flavor and texture.
Notes
- Don’t over-soak the rolls to prevent sogginess and breaking apart.
- Use fresh Hawaiian rolls for the best texture and custard absorption.
- Cook on medium heat to allow the custard to cook through without burning.
- Add a pinch of salt to the custard to balance sweetness and enhance flavor.
- Keep cooked toast warm in a low oven (200°F) while finishing the rest of the batch.
Nutrition
- Serving Size: 1 serving (approx. 1 roll half)
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 150 mg
Keywords: Hawaiian Roll French Toast, sweet breakfast, brunch, fluffy French toast, easy French toast