Hibiscus Strawberry Lemonade
Hibiscus Strawberry Lemonade is a vibrant and refreshing summer drink that perfectly blends tangy lemon, sweet strawberries, and floral hibiscus flavors. This easy-to-make lemonade is packed with antioxidants and vitamin C, making it a nutritious and delicious pick-me-up for sunny days, gatherings, and special occasions.
- Author: Nina
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Infusing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup dried hibiscus flowers
- 2 cups fresh strawberries, washed and hulled
- 4–5 fresh lemons (to yield about 1 cup lemon juice)
- 1/2 to 3/4 cup sugar or sweetener of choice (adjust to taste)
- 6 cups water
- Ice cubes, as needed for serving
- Step 1: Brew the Hibiscus Tea
Simmer 1/2 cup dried hibiscus flowers in 4 cups of hot water for about 10 minutes to extract the tart flavor and rich color. Strain out the flowers and allow the hibiscus tea to cool completely.
- Step 2: Prepare the Strawberry Puree
Meanwhile, blend 2 cups fresh strawberries until smooth. For a chunkier texture, pulse instead of fully blending.
- Step 3: Juice the Lemons
Freshly squeeze 4-5 lemons to obtain about 1 cup of juice. Remove any seeds to avoid bitterness.
- Step 4: Sweeten and Mix
In a large pitcher, combine the cooled hibiscus tea, strawberry puree, lemon juice, and 1/2 to 3/4 cup sugar or sweetener. Stir well until sugar is completely dissolved and flavors are well blended.
- Step 5: Chill and Serve
Add ice cubes to the pitcher or individual glasses. Garnish with sliced strawberries or lemon wheels if desired. Serve immediately and enjoy the refreshing Hibiscus Strawberry Lemonade.
Notes
- Use ripe strawberries for the best natural sweetness and flavor.
- Adjust sweetness gradually to achieve perfect balance.
- Ensure hibiscus tea is fully cooled before mixing to avoid dilution from melting ice.
- For a smoother drink, strain strawberry puree before mixing.
- Freeze edible flowers or small strawberry slices into ice cubes for a decorative presentation.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 90
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hibiscus lemonade, strawberry lemonade, summer drinks, refreshing beverages, homemade lemonade, hibiscus tea, fruity lemonade