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High Protein Cheesecake Jars

High Protein Cheesecake Jars

High Protein Cheesecake Jars are a delicious, creamy, and nourishing snack that combines the rich flavor of cheesecake with a substantial protein boost. These jars offer a perfect balance of indulgence and nutrition, are easy to prepare without baking, highly customizable for various dietary preferences, and portable for on-the-go enjoyment.

Ingredients

Main Ingredients

  • Cream cheese (softened)
  • Greek yogurt
  • Protein powder (vanilla or unflavored)
  • Sweetener (honey, maple syrup, or sugar substitute)
  • Vanilla extract

Base and Toppings

  • Crushed graham crackers or nuts (for base or topping)
  • Optional toppings or mix-ins: fresh or frozen berries, cocoa powder, chocolate chips, chopped nuts like almonds or walnuts

Instructions

  1. Prepare the base: Begin by crushing graham crackers or your chosen base ingredient and layer them evenly at the bottom of your jars to create a crunchy foundation.
  2. Mix the filling: In a mixing bowl, combine softened cream cheese, Greek yogurt, protein powder, sweetener, and vanilla extract. Whip until the mixture is smooth and creamy with no lumps.
  3. Assemble jars: Layer the creamy mixture over the base in each jar, filling it up but leaving space for any additional toppings or swirls.
  4. Add toppings or mix-ins: Sprinkle nuts, chocolate chips, or fresh fruit on top as desired, or gently swirl berries into the filling for added color and flavor.
  5. Chill and set: Place the jars in the refrigerator for at least 2 hours to allow the cheesecake mixture to set and flavors to meld beautifully.

Notes

  • Use softened cream cheese for easier whipping and a silkier texture.
  • Choose a protein powder (whey or plant-based) that complements the flavor without overpowering it.
  • Start with less sweetener and add more as needed to avoid masking the cheesecake taste.
  • Layer crunchy and creamy elements thoughtfully to enhance texture and enjoyment.
  • Ensure sufficient chilling time for a firm, indulgent texture.

Nutrition

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