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Homemade Almond Joys

Homemade Almond Joys
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Homemade Almond Joys replicate the classic candy bar with a perfect blend of chewy sweetened coconut, crunchy whole almonds, and a rich chocolate coating. This simple, customizable recipe uses pantry staples to create a delicious treat that’s perfect as a snack, gift, or dessert, offering a fun and satisfying kitchen experience.

Ingredients

Scale

Candy Base

  • 1 1/2 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract (optional)

Toppings

  • Whole almonds (about 1 almond per candy bar)

Chocolate Coating

  • 1 1/2 cups milk chocolate or dark chocolate chips
  • 1 tablespoon butter or coconut oil

Instructions

  1. Prepare the coconut mixture: In a mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Mix thoroughly until the coconut is evenly coated and the mixture becomes sticky and cohesive. Optionally, add a splash of vanilla extract to enhance the flavor.
  2. Shape and chill: Using your hands or a small cookie scoop, form the coconut mixture into small rectangular bars or oval shapes, each about the size of a classic Almond Joy. Place them on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  3. Add almonds: Once chilled, gently press a whole almond into the top of each coconut bar to mimic the iconic look and add crunch.
  4. Melt the chocolate: In a heatproof bowl, melt the chocolate chips with butter or coconut oil using a double boiler or microwave in short bursts. Stir frequently to prevent burning and achieve a smooth, glossy melt.
  5. Coat the candies: Using a fork or dipping tool, carefully dip each almond-topped coconut bar into the melted chocolate, ensuring full coverage. Tap off excess and place coated candies back onto the parchment paper.
  6. Chill again: Refrigerate the chocolate-coated Almond Joys for 20-30 minutes, or until the chocolate hardens. Enjoy immediately or package for gifting.

Notes

  • Use freshly shredded coconut for the best flavor and texture; packaged coconut is an acceptable alternative.
  • Do not skip chilling steps to ensure the candies hold their shape and the chocolate sets properly.
  • Choose high-quality chocolate chips or bars for a richer taste.
  • Work in a cool environment to prevent chocolate from melting during handling.
  • Store in an airtight container in the refrigerator for up to two weeks to maintain freshness.
  • If desired, customize with different nuts, chocolates, or toppings such as sea salt or crushed peppermint.

Nutrition

Keywords: Homemade Almond Joy, Coconut Candy, Chocolate Almond Bars, No-Bake Treat, Gluten Free Candy

Find it online: https://ninagourmet.com/homemade-almond-joys/