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Homemade Cajun Seasoning

Homemade Cajun Seasoning
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This Easy Homemade Cajun Seasoning recipe delivers bold, authentic Louisiana flavors with a simple blend of fresh, all-natural spices. Perfectly balanced with heat and aromatic herbs, this versatile seasoning enhances meats, seafood, vegetables, and sauces without any preservatives or additives. Customize to your preferred spice level and enjoy a long-lasting pantry staple that brings zest and warmth to everyday cooking.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Optional Variations

  • Swap paprika for smoked paprika for a smoky flavor
  • Use white pepper instead of black pepper for a milder, earthy note
  • Add ¼ teaspoon cumin for subtle warmth and depth
  • Add ½ teaspoon red pepper flakes to boost heat and texture
  • Omit oregano and thyme for an herb-free version

Instructions

  1. Measure and Prepare Your Spices: Gather and precisely measure all ingredients to ensure the best flavor balance. Using fresh ground spices enhances aroma and taste more than pre-mixed blends.
  2. Combine Spices in a Bowl: Add each spice into a medium bowl, layering them consistently to guarantee even distribution throughout the seasoning blend.
  3. Mix Thoroughly: Stir the mixture with a small whisk or spoon until uniform in color and texture, avoiding any clumps or uneven patches.
  4. Store Properly: Transfer your Homemade Cajun Seasoning to an airtight jar or container. Keep it away from sunlight and humidity to maintain freshness and potency for up to six months.

Notes

  • Use fresh, high-quality spices for maximum flavor impact.
  • Adjust cayenne pepper gradually to suit your heat preference.
  • Mix thoroughly to ensure each pinch is consistently flavored.
  • Label and date your container to track freshness over time.
  • Consider making a double batch to save time and keep your spice rack stocked.

Nutrition

Keywords: Cajun seasoning, homemade seasoning, spicy dry rub, Cajun spices, gluten free seasoning

Find it online: https://ninagourmet.com/homemade-cajun-seasoning/