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Homemade KFC Chicken Bowls

Homemade KFC Chicken Bowls
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Homemade KFC Chicken Bowls offer a flavorful and comforting meal that combines crispy seasoned chicken, creamy mashed potatoes, rich savory gravy, and fresh toppings like shredded cheddar, sweet corn, and green onions. This easy-to-make recipe is perfect for busy weeknights, customizable to suit various dietary preferences, and ideal for meal prep with delicious leftovers.

Ingredients

Scale

Chicken and Coating

  • Boneless chicken thighs or breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
  • Vegetable oil (for frying, about 2 cups)

Mashed Potatoes

  • 3 large peeled potatoes (about 1.5 lbs)
  • 2 tbsp butter
  • ¼ cup cream or milk
  • Salt and pepper to taste

Gravy

  • 2 cups chicken broth
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • Salt and pepper to taste
  • 1 tsp soy sauce

Toppings

  • 1 cup shredded cheddar cheese
  • ½ cup sweet corn kernels (fresh or thawed)
  • 2 green onions or chives, chopped

Instructions

  1. Prepare the seasoning and coating: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix thoroughly to create the seasoned flour mixture that will form a crispy crust on the chicken.
  2. Coat the chicken: Pat the chicken pieces dry with paper towels. For extra crispy chicken, dip each piece first in buttermilk, then dredge in the seasoned flour mixture. Repeat the flour coating once more for a double-dip crust.
  3. Fry the chicken: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully fry the coated chicken pieces until golden brown and cooked through, about 6-8 minutes per side, depending on thickness. Remove and place on paper towels to drain excess oil.
  4. Prepare mashed potatoes: While the chicken fries, boil peeled potatoes in salted water until tender. Drain and mash with butter, cream or milk, salt, and pepper until smooth and creamy.
  5. Make the gravy: In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Slowly add chicken broth while whisking continuously. Stir in soy sauce, salt, and pepper. Simmer until the gravy thickens to desired consistency.
  6. Assemble the bowls: Place a generous scoop of mashed potatoes into each bowl. Arrange fried chicken pieces on top, drizzle with hot gravy, then sprinkle shredded cheddar cheese, sweet corn kernels, and chopped green onions for color and freshness.

Notes

  • Use room temperature chicken for better coating adherence and even cooking.
  • Double-dipping the chicken in the seasoned flour mixture results in an extra crispy crust.
  • Maintain consistent oil temperature (350°F) to keep chicken crispy and prevent greasiness.
  • Season mashed potatoes with garlic or herbs to enhance their flavor.
  • Warm serving bowls before assembling to keep the dish hotter longer.

Nutrition

Keywords: KFC chicken bowl, homemade chicken bowl, crispy chicken recipe, comfort food, mashed potatoes, chicken gravy, easy dinner, meal prep

Find it online: https://ninagourmet.com/homemade-kfc-chicken-bowls/