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Homemade Maple Syrup Candy

Homemade Maple Syrup Candy
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Homemade Maple Syrup Candy is a simple and timeless sweet treat made with pure maple syrup, butter, water, baking soda, and optional vanilla extract. This chewy, melt-in-your-mouth candy offers natural sweetness and a perfect texture, ideal for snacking or gifting. With easy steps and minimal ingredients, this recipe delivers a classic confection rich in flavor and comforting nostalgia.

Ingredients

Scale

Main Ingredients

  • 1 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 2 tablespoons water
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare Your Equipment: Line a rimmed baking sheet or candy mold with parchment paper or lightly grease it. Have a candy thermometer ready as precise temperature control is key for perfect candy.
  2. Combine Ingredients: In a medium saucepan, combine the maple syrup, butter, and water. Turn the heat to medium and stir gently until the butter melts and the mixture comes to a boil.
  3. Boil to the Correct Temperature: Clip the candy thermometer to the side of the pan and continue boiling without stirring, letting the temperature reach about 240°F (soft-ball stage). This ensures the candy will have the right firmness.
  4. Add Baking Soda and Vanilla: Remove the pan from heat quickly and stir in the baking soda and vanilla extract. The mixture will foam up beautifully; this reaction gives the candy a unique, airy texture.
  5. Pour and Cool: Immediately pour the foamy mixture onto the prepared sheet, spreading evenly if needed. Allow it to cool completely at room temperature until it hardens but remains slightly pliable.
  6. Cut and Serve: Once firm, use a sharp knife or candy cutter to slice the candy into bite-sized pieces. Store in an airtight container to maintain freshness.

Notes

  • Use a reliable candy thermometer for accurate temperature readings; a few degrees off can change the candy’s texture.
  • Do not stir after boiling starts to avoid grainy candy.
  • Use fresh, grade A pure maple syrup for the best flavor.
  • Add baking soda quickly and pour immediately to capture the foaming effect.
  • Cool the candy on parchment paper to prevent sticking and facilitate cutting.

Nutrition

Keywords: maple syrup candy, homemade candy, chewy candy, natural sweet treats, maple candy recipe

Find it online: https://ninagourmet.com/homemade-maple-syrup-candy/