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Homemade Marzipan

Homemade Marzipan
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This Homemade Marzipan recipe is an easy and versatile almond-based confection perfect for festive treats, cake decorations, or enjoying on its own. Made with simple pantry staples like ground almonds, powdered sugar, and egg white, it delivers a smooth, moldable texture and authentic almond flavor. Customizable with optional flavor variations and colors, this recipe is ideal for both beginners and experienced bakers seeking a delicious, traditional sweet to craft at home.

Ingredients

Scale

Basic Ingredients

  • 200g Ground almonds (finely ground, unblanched recommended)
  • 150g Powdered sugar
  • 1 Egg white (or aquafaba for vegan alternative)
  • 1 tsp Almond extract

Optional Ingredients

  • 1 tsp Rosewater (for floral note)
  • Food coloring (optional, natural like beet juice or matcha powder can be used)

Instructions

  1. Combine Dry Ingredients: Thoroughly mix the ground almonds and powdered sugar in a large bowl until smooth and lump-free.
  2. Add Wet Ingredients: Gradually stir in the egg white and almond extract until a uniform dough forms that holds together but is not sticky.
  3. Knead the Dough: Turn the mixture onto a clean surface and knead gently for about 5 minutes until smooth and pliable.
  4. Shape and Color: If desired, divide the dough and knead in food coloring or flavor variations before shaping into logs, balls, or decorative figures.
  5. Rest and Set: Wrap the marzipan tightly in plastic wrap and refrigerate for at least one hour to firm up before handling or decorating.

Notes

  • Use freshly ground almonds for the best flavor.
  • Adjust powdered sugar incrementally to suit your preferred sweetness.
  • Lightly dust hands and rolling surface with powdered sugar to prevent stickiness.
  • Letting marzipan rest in the refrigerator makes it easier to work with.
  • Store marzipan airtight at room temperature to maintain softness and freshness.

Nutrition

Keywords: marzipan, homemade marzipan, almond sweets, gluten free dessert, no bake treats, vegan marzipan alternative

Find it online: https://ninagourmet.com/homemade-marzipan/