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Homemade Sloppy Joes

Homemade Sloppy Joes
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Homemade Sloppy Joes offer a classic American sandwich made with lean ground beef simmered in a rich, tangy sauce of tomato sauce, ketchup, Worcestershire, and spices. Ready in under 30 minutes, this family-friendly, comforting dish is perfect for busy weeknights or casual gatherings, delivering a savory, sweet, and satisfying meal tucked inside soft hamburger buns.

Ingredients

Scale

Meat and Vegetables

  • 1 lb lean ground beef
  • 1 medium onion, finely diced
  • 1 green bell pepper, finely diced
  • 2 cloves garlic, minced

Sauce

  • 1 cup tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard
  • Salt and pepper, to taste

Serving

  • 4–6 soft hamburger buns

Instructions

  1. Prepare the Ingredients: Finely dice the onion and green bell pepper, and mince the garlic to have all ingredients ready for cooking.
  2. Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat to keep the mix rich but not greasy.
  3. Sauté the Vegetables: Add the diced onions, bell pepper, and minced garlic to the skillet with the beef. Cook for about 5 minutes until softened and fragrant.
  4. Build the Sauce: Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, and mustard. Mix thoroughly to coat the meat evenly with the sauce.
  5. Simmer and Season: Let the mixture simmer for 10 minutes, stirring occasionally, so the flavors meld and the sauce thickens. Season with salt and pepper to taste.
  6. Assemble and Serve: Lightly toast the hamburger buns. Spoon generous portions of the sloppy joe mixture onto the bottom halves, then top with the bun. Serve immediately for a deliciously messy meal.

Notes

  • Use fresh onions and peppers for better flavor and texture.
  • Don’t skip browning the meat to add depth and richness.
  • Simmer the sauce well to develop a concentrated taste.
  • Choose soft yet sturdy buns to prevent sogginess.
  • Adjust sweetness by modifying the brown sugar or ketchup quantities.
  • Make the meat mixture ahead of time and reheat to save time on busy days.

Nutrition

Keywords: Sloppy Joes, Homemade Sloppy Joes, Ground Beef Sandwich, Quick Dinner, Comfort Food, American Sandwich, Family Meal

Find it online: https://ninagourmet.com/homemade-sloppy-joes/