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Honey Bun Cookies

Honey Bun Cookies
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Honey Bun Cookies are a soft, sweet treat that combines the comforting flavors of honey and cinnamon in a tender, fluffy cookie. Easy to bake with simple ingredients, these cookies offer a unique flavor and texture perfect for any occasion, whether as a snack or festive treat. Customizable and irresistibly delicious, they bring a comforting homemade delight to your kitchen.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup unsalted butter, softened
  • ½ cup honey
  • ½ cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup milk or buttermilk

Optional Glaze

  • ½ cup powdered sugar
  • 1–2 teaspoons milk or lemon juice (to thin glaze)

Optional Variations

  • ¼ cup chopped pecans or walnuts (for nutty twist)
  • ½ teaspoon ground nutmeg or ground ginger (for spicy upgrade)
  • ¼ cup mini chocolate chips
  • Extra honey for drizzling

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until evenly combined. This ensures proper distribution of the rising agent and spices.
  2. Cream the Butter and Sugars: In a separate bowl, beat the softened unsalted butter with sugar and honey until the mixture is light, fluffy, and well combined. This creates the perfect base for softness and sweetness in your cookies.
  3. Incorporate Eggs and Vanilla: Add the eggs one at a time into the butter mixture, beating well after each addition. Then, pour in the vanilla extract and mix until fully incorporated to add moisture and deepen the flavor complexity.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, alternating with milk or buttermilk. Gently mix just until combined to avoid overworking the dough and to maintain a tender, soft texture.
  5. Shape and Bake: Using a cookie scoop or spoon, drop portions of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges turn golden but centers remain soft.
  6. Optional Glazing: While the cookies cool, prepare a simple glaze by mixing powdered sugar with a small amount of milk or lemon juice until smooth. Drizzle over the cooled cookies to mimic the classic honey bun look and add extra sweetness.

Notes

  • Make sure all ingredients like butter and eggs are at room temperature for better mixing and dough texture.
  • Mix the dough just until combined to prevent the cookies from becoming tough.
  • Use fresh baking powder for proper rise and fluffiness.
  • Remove cookies from the oven as soon as the edges start setting while centers are still soft to keep them tender.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to avoid breakage.

Nutrition

Keywords: honey cookies, soft cookies, cinnamon cookies, easy bake cookies, gluten free cookies, sweet treats

Find it online: https://ninagourmet.com/honey-bun-cookies/