Print

Honey Butter Chicken

Honey Butter Chicken
Print Recipe

Discover the easiest way to make delicious Honey Butter Chicken at home with simple pantry ingredients and a quick, flavorful recipe. This comforting dish blends tender chicken with a luscious honey butter glaze featuring sweet honey, creamy butter, aromatic garlic, and a hint of soy and lemon for balanced umami and brightness. Ready in under 30 minutes, it’s perfect for busy weeknights and customizable for any occasion, appealing to kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless chicken thighs or breasts
  • 3 tbsp butter (divided)
  • 3 tbsp honey
  • 3 garlic cloves, minced
  • 2 tbsp soy sauce (or tamari for gluten-free option)
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Optional: chili flakes for heat

Instructions

  1. Prepare the Chicken: Pat the chicken pieces dry with paper towels to ensure crispy skin and even cooking. Season both sides generously with salt and pepper.
  2. Cook the Chicken: Heat a skillet over medium heat and melt 1 tablespoon of butter. Place chicken skin-side down and cook for 5-6 minutes until golden brown. Flip and cook the other side for another 5-6 minutes until fully cooked through. Remove chicken from the skillet and set aside.
  3. Make the Honey Butter Sauce: Lower the skillet heat and add remaining 2 tablespoons of butter, minced garlic, and soy sauce. Stir gently as the garlic becomes fragrant, about 1-2 minutes. Then add honey and lemon juice, stirring well until the sauce thickens slightly and turns glossy.
  4. Combine and Glaze: Return the cooked chicken to the skillet, turning each piece to coat thoroughly with the honey butter sauce. Let it simmer for 2-3 minutes to meld flavors and create a beautiful glaze on the chicken.
  5. Serve Hot: Transfer the honey butter chicken to a serving plate and drizzle any remaining sauce from the pan over the top for maximum flavor. Garnish as desired and serve immediately.

Notes

  • Use room temperature chicken to ensure even cooking and maintain pan temperature.
  • Do not overcrowd the pan; cook in batches if needed for optimal crispiness.
  • Always use fresh, finely minced garlic for best depth and aroma.
  • Adjust honey quantity to taste preference for desired sweetness.
  • Allow chicken to rest a few minutes before serving to keep it juicy and tender.

Nutrition

Keywords: Honey Butter Chicken, quick chicken recipe, easy weeknight dinner, sweet and savory chicken, gluten-free chicken dish

Find it online: https://ninagourmet.com/honey-butter-chicken/