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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots
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Honey Garlic Butter Roasted Carrots deliver a perfect balance of sweet, savory, and buttery flavors in every tender, caramelized bite. This easy side dish transforms simple carrots with a luscious garlic butter glaze and honey’s natural sweetness, making it ideal for weeknight dinners or holiday meals. With a crisp golden coating and a kid-friendly appeal, it’s both healthy and indulgent.

Ingredients

Scale

Carrots

  • Fresh medium-sized carrots, peeled and cut into sticks or rounds (about 1 lb)

Sauce

  • 3 tablespoons unsalted butter
  • 2 cloves fresh garlic, minced
  • 2 tablespoons honey

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Garnish (optional)

  • Fresh parsley, finely chopped

Instructions

  1. Prep the Carrots: Wash and peel your fresh carrots, then cut them evenly into sticks or rounds so they cook uniformly and are easy to enjoy in every bite.
  2. Make the Honey Garlic Butter Mixture: Melt the unsalted butter in a small saucepan or microwave-safe bowl, then whisk in the minced garlic and honey until perfectly combined and fragrant.
  3. Toss Carrots in the Glaze: Place the carrots in a large bowl or baking dish, pour the warm honey garlic butter over them, and use a spatula or your hands to evenly coat every piece.
  4. Roast to Perfection: Spread the glazed carrots out on a parchment-lined baking sheet in a single layer, sprinkle with salt and black pepper, and roast in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping halfway through for even caramelization.
  5. Garnish and Serve: Remove the carrots when tender and golden brown, sprinkle with freshly chopped parsley if desired, and serve warm straight from the oven.

Notes

  • Cut carrots uniformly so they roast evenly and finish cooking at the same time.
  • Use softened butter to help it mix smoothly with honey and garlic without separating.
  • Roast at a high heat of 425°F to create caramelized edges while keeping carrots tender inside.
  • Spread carrots in a single layer to avoid overcrowding and ensure crispness.
  • Use fresh minced garlic for the best flavor rather than pre-minced jars.

Nutrition

Keywords: roasted carrots, honey garlic carrots, garlic butter carrots, healthy side dish, gluten-free side, easy vegetable recipe

Find it online: https://ninagourmet.com/honey-garlic-butter-roasted-carrots/