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Honey Garlic Chicken Bites

Honey Garlic Chicken Bites
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Honey Garlic Chicken Bites are quick, easy, and packed with juicy, tender chicken pieces coated in a perfectly balanced sweet and savory honey garlic glaze. Ideal for busy weeknights, snacks, or party appetizers, this recipe uses simple pantry staples and comes together in under 30 minutes for a delicious meal that everyone will love.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Sauce

  • 1/4 cup honey
  • 3 cloves fresh garlic, minced
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1/4 teaspoon black pepper

Cooking

  • 2 tablespoons olive oil or vegetable oil
  • Optional: 1 teaspoon cornstarch (for thickening sauce)
  • Salt, to taste

Instructions

  1. Prepare the Chicken: Cut the chicken into uniform bite-sized pieces to ensure even cooking and juiciness. Pat the pieces dry with a paper towel to help achieve a crispy exterior during cooking.
  2. Make the Honey Garlic Sauce: In a small bowl, whisk together honey, minced fresh garlic, soy sauce, rice vinegar (or apple cider vinegar), and black pepper until well combined. This glaze will coat the chicken with a sweet and savory flavor.
  3. Cook the Chicken: Heat oil in a skillet over medium-high heat. Add chicken pieces in a single layer without overcrowding the pan. Cook for about 5-7 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  4. Toss Chicken with Sauce: Pour the honey garlic sauce into the skillet with the cooked chicken. Stir to coat each piece evenly, allowing the sauce to thicken slightly and glaze the chicken for 2-3 minutes. If desired, add cornstarch slurry (cornstarch mixed with water) to thicken the sauce further.
  5. Serve While Hot: Remove from heat and serve immediately to enjoy the best texture and flavor. Garnish with chopped green onions, toasted sesame seeds, or fresh herbs if desired.

Notes

  • Cut chicken pieces evenly for uniform cooking and juiciness.
  • Use freshly minced garlic for best flavor instead of garlic powder.
  • Do not overcrowd the pan when cooking to ensure a crispy exterior.
  • Adjust the amount of honey to your preferred sweetness level.
  • Simmer the sauce longer for a thicker glaze if desired.

Nutrition

Keywords: Honey Garlic Chicken Bites, quick chicken recipe, sweet and savory chicken, easy chicken appetizers, gluten-free chicken bites

Find it online: https://ninagourmet.com/honey-garlic-chicken-bites/