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Honey-Garlic Glazed Salmon

Honey-Garlic Glazed Salmon
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This Honey-Garlic Glazed Salmon is a quick, healthy, and flavorful dish featuring tender salmon fillets coated in a sweet and savory glaze made from honey, garlic, soy sauce, and fresh lemon juice. Ready in under 30 minutes, it offers a perfect balance of taste and nutrition, ideal for busy weeknights or special occasions.

Ingredients

Scale

Salmon

  • 4 fresh salmon fillets, skin-on

Glaze

  • 3 tablespoons honey
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: red pepper flakes, to taste

Instructions

  1. Prepare the Glaze: In a small bowl, whisk together honey, minced garlic, soy sauce, and fresh lemon juice until well combined. This sweet and savory mixture forms the heart of the glaze that will coat your salmon beautifully.
  2. Season the Salmon: Pat salmon fillets dry with a paper towel, then season lightly with salt and freshly cracked black pepper. This simple step ensures the fish stays flavorful and the glaze adheres perfectly.
  3. Sear the Salmon: Heat olive oil in a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy and browned. Flip carefully to cook the other side for about 2-3 minutes.
  4. Add the Glaze: Pour the honey-garlic glaze over the salmon fillets in the skillet. Reduce the heat to medium-low and let the salmon cook for another 2-3 minutes, spooning the glaze over the top as it thickens into a luscious coating.
  5. Serve and Enjoy: Remove the salmon from the skillet and let it rest briefly before serving. Drizzle any remaining glaze from the pan on top. Your Honey-Garlic Glazed Salmon is now ready to delight your taste buds!

Notes

  • Dry Your Salmon Thoroughly: Patting the filets dry prevents steaming and helps you get a perfectly crispy skin.
  • Don’t Overcook: Cook salmon until it just flakes easily with a fork for the most tender texture.
  • Spoon Glaze Slowly: Adding the glaze toward the end prevents burning and keeps the flavors fresh.
  • Use Fresh Garlic: Minced fresh garlic provides a vibrant taste compared to pre-minced or powdered varieties.
  • Watch the Heat: Medium to medium-high heat works best to achieve a golden crust without drying the fish.
  • Let it Rest: Resting the salmon after cooking allows juices to redistribute, keeping every bite moist.

Nutrition

Keywords: honey garlic salmon, glazed salmon, healthy salmon recipe, quick salmon dinner, gluten free salmon

Find it online: https://ninagourmet.com/honey-garlic-glazed-salmon/