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Honey Garlic Shrimp & Broccoli

Honey Garlic Shrimp & Broccoli
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A quick, healthy, and flavorful Honey Garlic Shrimp & Broccoli dish featuring tender shrimp and crisp broccoli florets tossed in a luscious sweet garlic sauce. Ready in under 30 minutes, it’s perfect for a nutritious weeknight dinner, combining lean protein and nutrient-rich vegetables with a mouthwatering honey garlic glaze.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 3 cups broccoli florets (fresh or frozen)
  • 3 garlic cloves, minced
  • 2 tablespoons honey
  • 3 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare Ingredients: Peel and devein the shrimp if not already done. Chop broccoli into bite-sized florets, mince garlic, and measure out the honey, soy sauce, oil, lemon juice, and red pepper flakes for easy access during cooking.
  2. Cook the Broccoli: Heat 1 tablespoon of oil in a large skillet over medium heat. Add broccoli florets and sauté for 4-5 minutes until crisp-tender and vibrant green. Remove broccoli from the pan and set aside to prevent overcooking.
  3. Sauté the Shrimp: In the same pan, add remaining oil if needed, then add shrimp. Cook for 2-3 minutes per side until shrimp turn pink and opaque, being careful not to overcook to keep them juicy.
  4. Make the Honey Garlic Sauce: Push shrimp to one side of the pan. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in honey, soy sauce, and lemon juice. Stir and let the sauce simmer for 1-2 minutes, allowing it to thicken slightly.
  5. Combine and Serve: Return the cooked broccoli to the pan. Toss everything together so the shrimp and broccoli are evenly coated in the glossy honey garlic sauce. Remove from heat and serve hot over rice, noodles, or enjoy on its own.

Notes

  • Use fresh or properly thawed shrimp for best flavor and texture.
  • Do not overcrowd the pan to ensure even cooking and good caramelization of shrimp.
  • Avoid overcooking broccoli; aim for crisp-tender texture.
  • Taste the sauce as it cooks and adjust sweetness or saltiness by adding more honey or soy sauce if desired.
  • Serve immediately as the sauce thickens and texture changes when cooled.

Nutrition

Keywords: Honey Garlic Shrimp, Broccoli, Quick Dinner, Healthy, Gluten-Free, Weeknight Meal, Shrimp Recipe, Honey Garlic Sauce

Find it online: https://ninagourmet.com/honey-garlic-shrimp-broccoli/