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Honey Mustard Salmon with Panko Crust Recipe

Honey Mustard Salmon with Panko Crust Recipe
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Honey Mustard Salmon with Panko Crust combines crispy texture, tangy sweetness, and tender salmon in one easy-to-make and flavorful dish. Ready in under 30 minutes, this recipe perfectly balances sweet honey and sharp Dijon mustard with a golden, crunchy panko crust, making it ideal for busy weeknights or impressing guests.

Ingredients

Scale

Main Ingredients

  • 4 salmon fillets (fresh or thawed), about 6 oz each
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 cup panko breadcrumbs
  • 1 tablespoon olive oil (plus extra to drizzle)
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Prepare the Honey Mustard Glaze: In a small bowl, whisk together honey and Dijon mustard until smooth and well combined. Add a squeeze of fresh lemon juice if desired for extra tanginess. This glaze sets the flavor foundation for your salmon.
  2. Season the Salmon Fillets: Pat the salmon dry with paper towels, then lightly season both sides with salt, pepper, and garlic powder. This helps enhance the natural salmon flavor and primes the surface for the crust.
  3. Apply the Honey Mustard Mixture: Brush a generous layer of the prepared honey mustard glaze evenly over the top of each salmon fillet. This acts as a sticky base to hold the crunchy panko topping in place.
  4. Add the Panko Crust: Sprinkle the panko breadcrumbs onto the glazed side of the salmon, pressing gently to help them adhere. Drizzle a little olive oil over the panko to encourage golden browning during baking.
  5. Bake to Perfection: Place the salmon fillets on a lined baking sheet and bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the salmon is cooked through and the panko crust is crisp and golden.

Notes

  • Choose fresh salmon: Look for firm, vibrant fillets for best flavor and texture.
  • Pat dry the salmon before applying glaze and panko to ensure crust sticks and crisps well.
  • Press panko firmly but gently to prevent breadcrumbs from falling off during baking.
  • Drizzle olive oil lightly on panko to achieve a golden crust without sogginess.
  • Check salmon doneness carefully: it should be opaque, flake easily, and remain moist inside.

Nutrition

Keywords: honey mustard salmon, panko crust salmon, crispy salmon recipe, healthy salmon dinner, quick salmon recipe, gluten free salmon

Find it online: https://ninagourmet.com/honey-mustard-salmon-with-panko-crust-recipe/