Ice Cream Sundae
An ice cream sundae is a classic, customizable dessert featuring creamy scoops of your favorite ice cream layered with fresh fruits, crunchy toppings, and decadent sauces, topped off with whipped cream. Perfect for any occasion, this dessert offers endless possibilities to satisfy your sweet cravings with delightful texture combinations and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook, Assembly
- Cuisine: American
- Diet: Gluten Free (depending on toppings chosen)
Ingredients
Scale
Ice Cream Base
- 2–3 generous scoops of quality ice cream (vanilla, chocolate, or your favorite flavors)
Fresh Fruits
- Sliced bananas
- Strawberries
- Seasonal fruits such as berries or mango slices
Toppings and Crunch
- Crushed cookies
- Nuts (toasted almonds, pecans, hazelnuts)
- Colorful sprinkles
Decadent Sauces
- Warm hot fudge sauce
- Sticky caramel sauce
- Fruit syrups (berry syrup, tropical fruit compote)
Whipped Cream and Garnishes
- Fluffy whipped cream
- Cherries
- Wafers
- Cocoa powder for dusting
Instructions
- Choose Your Ice Cream Base: Start by selecting two or three flavors of your favorite ice cream and scoop them generously into a wide, deep bowl or dessert glass. This sets the stage for your creation.
- Layer Fresh Fruits: Add sliced bananas, strawberries, or any seasonal fruit around and between the scoops. The freshness rebalances the creamy sweetness of the ice cream.
- Add Toppings and Crunch: Sprinkle your choice of crunchy elements like crushed cookies, nuts, or colorful sprinkles evenly to bring texture and visual appeal.
- Drizzle Sauce: Pour warm hot fudge, sticky caramel sauce, or tangy berry syrup over the sundae to infuse rich, gooey flavors that melt your heart.
- Top with Whipped Cream and Final Garnish: Generously crown your sundae with fluffy whipped cream before finishing with a cherry, a wafer, or a dusting of cocoa powder for that picture-perfect touch.
Notes
- Freeze your serving bowls to keep the sundae from melting quickly and maintain texture.
- Use room temperature or slightly warmed sauces for easy drizzling without instantly hardening the ice cream.
- Balance creamy, crunchy, and chewy textures for a delightful mouthfeel.
- Don’t overload the sundae; layer toppings thoughtfully to avoid sogginess.
- Adjust scoop sizes and toppings according to portion needs for kids or adults.
Nutrition
- Serving Size: 1 sundae
- Calories: 350-600 (varies by ingredients and portion size)
- Sugar: 30-50g (depending on sauces and toppings)
- Sodium: 80-150mg
- Fat: 15-30g
- Saturated Fat: 9-18g
- Unsaturated Fat: 4-8g
- Trans Fat: 0-1g
- Carbohydrates: 40-60g
- Fiber: 2-5g
- Protein: 4-8g
- Cholesterol: 40-70mg
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Find it online: https://ninagourmet.com/ice-cream-sundae/