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Irish Colcannon Mashed Potatoes

Irish Colcannon Mashed Potatoes
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Irish Colcannon Mashed Potatoes is a classic and comforting Irish side dish combining creamy mashed potatoes with tender sautéed cabbage and green onions, enriched with butter and milk for a rich, flavorful experience. Perfect for celebrations like St. Patrick’s Day or cozy family meals, this recipe uses simple ingredients and comes together quickly, making it ideal for both everyday dinners and festive occasions.

Ingredients

Scale

Potatoes and Dairy

  • 2 pounds Russet or Yukon Gold potatoes, peeled and chopped
  • 4 tablespoons butter, divided
  • 1/2 cup milk or cream, warmed

Vegetables

  • 3 cups green cabbage, finely shredded
  • 3 green onions (scallions), sliced

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional: pinch of nutmeg

Instructions

  1. Prepare the potatoes: Peel and chop the potatoes into even chunks, then place them in a pot of cold, salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Cook the cabbage and green onions: While the potatoes cook, finely shred the cabbage. In a skillet, melt 2 tablespoons of butter and sauté the cabbage with sliced green onions over medium heat until tender and fragrant, about 5-7 minutes.
  3. Mash the potatoes: Drain the potatoes thoroughly and return them to the pot. Mash the potatoes using a masher or fork until smooth but still slightly textured. Gradually add the remaining 2 tablespoons of butter and warmed milk, stirring until you achieve a creamy consistency.
  4. Combine and season: Fold the sautéed cabbage and green onions into the mashed potatoes carefully. Season with salt, pepper, and optionally a pinch of nutmeg. Taste and adjust seasonings as needed.
  5. Serve warm: Serve the Irish Colcannon Mashed Potatoes immediately with a dollop of butter on top if desired, enjoying every creamy and flavorful bite.

Notes

  • Use warm milk and butter to help potatoes absorb moisture without cooling the mash.
  • Don’t overwork the potatoes to avoid a gluey texture; mash until just smooth.
  • Drain cooked cabbage well to remove excess moisture and keep the mash fluffy.
  • Season gradually, as potatoes absorb salt differently during mixing.
  • For an ultra-smooth mash, consider using a potato ricer.

Nutrition

Keywords: Irish Colcannon, mashed potatoes, Irish side dish, comfort food, St. Patrick's Day recipe, creamy mashed potatoes, cabbage recipe

Find it online: https://ninagourmet.com/irish-colcannon-mashed-potatoes/