Italian Chicken Sausage Recipe
This Italian Chicken Sausage Recipe combines lean, juicy ground chicken with aromatic Italian herbs and spices to create a flavorful, healthy, and versatile homemade sausage. Perfect for quick weeknight dinners or weekend meal prepping, it offers classic Italian flavors with minimal ingredients and easy steps, ready in under 30 minutes.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten Free
Meat
Spices & Herbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried fennel seeds
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, finely chopped
Others
- Prepare the Ingredients: Gather all ingredients and finely chop the fresh parsley. Measure out the spices so they are ready for mixing with the ground chicken.
- Mix the Sausage Meat: In a large bowl, combine the ground chicken with garlic powder, dried oregano, fennel seeds, red pepper flakes, salt, pepper, olive oil, and the chopped parsley. Mix thoroughly using clean hands or a spoon until the spices and herbs are evenly distributed.
- Form into Sausage Links or Patties: Shape the mixture evenly into classic sausage links or patties. Place them on a parchment-lined tray or plate, ready for cooking.
- Cook the Sausage: Heat a skillet over medium heat and lightly oil it. Cook the sausages for 5 to 7 minutes per side until they turn golden brown and reach an internal temperature of 165°F (74°C).
- Rest and Serve: Allow the cooked sausages to rest for a few minutes to retain their juices. Serve immediately or store for later use.
Notes
- Mix the meat and spices evenly to avoid pockets of uneven seasoning.
- Handle the meat gently to keep the sausage tender and not dense.
- Use a meat thermometer to ensure sausages are cooked to 165°F (74°C) for safety and juiciness.
- Let sausages rest after cooking to retain flavorful juices.
- Fresh herbs like parsley add a vibrant aroma and flavor boost.
Nutrition
- Serving Size: 1 sausage (approx. 4 oz)
- Calories: 180
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Italian chicken sausage, homemade sausage, lean chicken recipes, quick dinner, gluten free sausage, healthy Italian sausage